Cool
the cake on a wire rack for about 10 minutes.
Leave
the cake on a wire rack for 15 minutes before transferring to the wire rack to cool completely.
Not exact matches
Cool
cakes in pans
for ten minutes, then remove from pans and cool
on wire rack.
Once baked, allow the
cakes to rest in the pan
for a few minutes before removing and cooling
on a
wire rack.
Cool
cake in pan
on wire rack set over baking sheet
for 10 minutes, then invert
cake directly onto
rack.
Remove from the oven and leave the rock
cakes to cool
for 5 minutes
on the tray before removing to a
wire rack.
Set the
cake on a
wire rack to cool
for 10 minutes.
Let the
cakes cool in the pan
on a
wire rack for about 15 minutes, then invert them onto the
rack and let them cool completely.
Let the
cake cool
for 10 minutes
on wire racks before removing from the pans.
Let
cake cool in pan
on wire rack for 20 minutes.
Cool
cake in the pans
for 30 minutes, then invert
cakes on a
wire rack, removing from the pans and allowing to cool completely.
Cool
on a
wire rack for 20 minutes then remove the
cakes from their pans.
Cool
on a
wire rack for 10 to 20 minutes before removing the
cakes from their pans.
Stand in pans
for 5 minutes then carefully turn out and cool
on a
wire rack (the
cakes are very tender).
Cool
cake for 15 minutes in pan
on wire rack.
Cool pound
cake for 10 minutes before unmolding and set
on a
wire rack to cool completely
Cool
cake in pan
on wire rack for 10 minutes, then invert
cake onto
wire rack and cool completely, about 40 minutes.
Cool
on a
wire rack for 10 minutes and then invert and remove the
cakes from their pans.
Remove the
cake from the oven, let cool slightly
for 5 - 10 minutes, transfer the
cake onto a
wire rack or a plate, pour the rice malt caramel sauce
on top of it and let cool completely before serving.
Set the rest aside and leave the
cake in its tin
for 30 minutes, then invert onto the
wire rack and brush the remaining glaze
on top.
Leave in the tin
on a
wire rack for 15 minutes then invert the
cake onto the
wire rack and make the drizzle.
Let the hot
cake cool
on a
wire rack for 5 minutes, then run a butter knife along the edges of the
cake pan.
Cool
cakes in baking tins
for 10 minutes before removing from pans to cool completely
on a
wire rack.
Cool in the
cake pans
for about 15 minutes, then turn the
cakes out to cool directly
on wire racks until they are room temperature.
Cool the
cake in the pan
on a
wire rack for 10 minutes.
Set
cake pans
on a
wire rack; let cool
for 5 minutes.
Cool in pan
on a
wire rack for 10 minutes and then invert
cake on wire rack lined with parchment to cool completely.
Allow
cake to cool in pan
on a
wire rack for 20 minutes.
Allow the layers to cool
on a
wire rack in the pans
for 10 - 15 minutes before removing the
cakes and letting them cool completely
on the
rack.
Let the
cakes cool
for 5 - 10 minutes before removing from pans, then cool them completely
on wire rack before frosting.
Allow the
cakes to cool in pans
on a
wire rack for 10 minutes, and then turn over onto
wire rack and remove parchment layer.
Allow the
cakes to cool completely
on a
wire rack, and refrigerate
for 2 to 3 hours.
Cool
cake in the pan
on a
wire rack for about an hour and then transfer to a
cake plate to finish cooling.
Cool the
cake in the pan
on a
wire rack for 10 minutes before carefully removing it.
Cool
cake in pan
on wire rack for 20 minutes.
Let the
cake cool
on a
wire rack for 15 minutes then turn out onto the
rack.
Remove and allow to cool slightly in
cake pans
for about 5 minutes, then cool completely
on a
wire rack.
Cool the
cakes in their pans
for 10 minutes before removing them and cooling completely
on a
wire rack.
Place the
cake pans
on a
wire rack and let it cool
for about five minutes in the pan.
Leave the
cake in the pan
for about 15 minutes, then remove it and let it cool
on a
wire rack.
Place the
cake on a
wire rack to cool, in their pans,
for about 10 minutes.
Let the
cake cool in the pan
for 10 minutes before removing it and allowing it to cool completely
on a
wire rack.
Cool in the pan
on a
wire rack for 20 minutes before removing the
cake.
Cool and Unmold the
Cake Let the cake cool in the pan on a wire rack for 10 minu
Cake Let the
cake cool in the pan on a wire rack for 10 minu
cake cool in the pan
on a
wire rack for 10 minutes.
Cool
on a
wire rack for ten minutes and then remove the
cake from the pans and let them cool completely before frosting.
Cool the
cakes in pans
on a
wire rack for 10 minutes.
Let
cake cool in its pan
on a
wire rack for 10 minutes.
Cool
cake in pans
for 10 minutes
on a
wire rack; invert pans.
Cool
cake in the pans
for 30 minutes, then invert
cakes on a
wire rack, removing from the pans and allowing to cool completely.
Cool the
cake in the pan
on a
wire rack for 1 hour.