Prepare two 9 - inch round
cake pans with parchment paper and nonstick cooking spray.
Prepare two 9 - inch
round cake pans with parchment paper, butter, and flour or a non-stick baking spray.
Prepare two 8 -
inch cake pans with butter, flour, and parchment paper.
Cut parchment paper circles to cover bottom
of cake pans then spray again with cooking spray.
Pour batter
into cake pans so that your 9 inch layers are of equal thickness and your 6 inch layer is about twice as thick as the 9 inch layers.
I think that an 8 or 9 inch
square cake pan lined with parchment would likely be the best option next time.
I made the recipe as - is and baked it in a 6 in round
cake pan for about 35 minutes.
Make sure you use an angel
food cake pan as those are usually nonstick.
This is probably a unique sized pan and you can just use 2 standard
sized cake pans here.
Place cake pan on baking sheet and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Line two 9 - inch -
diameter cake pans with parchment paper and spray with non-stick cooking spray.
I usually roughly estimates the baking time when I bake this recipe in
smaller cake pan.
Place a
large cake pan of boiling water at the bottom of the oven before you begin baking.
Divide batter
between cake pans and bake 50 minutes, or until toothpick inserted into centers comes out clean.
I just baked this cake in
mini cake pans for my baby's 1 year old cake smash.
I put a rectangular
cake pan over top of it though because I didn't want any bugs to land in the enticing sugar overnight.
For angel and
tube cake pans, this will take 60 to 75 minutes, loaf cakes, about 45 to 55 minutes, 34 - 40 for the mini ones.
Immediately pour caramel into 8 - inch - diameter
metal cake pan, leaving about 2 tablespoons caramel in saucepan.
Line the base and sides of a 9 - inch / 23 -
cm cake pan with parchment paper.
If your angel food
cake pan doesn't have feet, have a metal funnel or a bottle with a slim neck nearby.
Alternatively, with a
bigger cake pan, you can easily turn this layer cake into a single layer cake.
I doubled the recipe and baked the batter in
cake pans rather than brownie pans.
I also found they cooked better, for me, when I put them in a
cup cake pan and they only took about 25 minutes to cook.
I made it in a 8 inch round
cake pan which the batter barely covered the bottom of.