Sentences with phrase «cake pan instead»

Could you bake these in a 8 or 9 ″ round cake pan instead to make a cake instead of cupcakes?

Also i baked in a glass cake pan instead of bread pan.

I've made it several times (I use a cake pan instead of a loaf pan) and everyone adores it.

I am wondering if I can use a regular cake pan instead of spring form?

Could I use 2 or even 3 regular cake pans instead?

For 3 layers - I simply split the cake batter between 3 cake pans instead of 2.

Looks sooooo good / Question: if I wanted to bake this in 2 9 - inch cake pans instead of 3 8 - inch cake pans, would it be okay?

Not exact matches

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10 - inch Bundt pan for 45 to 50 minutes.

I didn't have a loaf pan, but used a cake tray instead and it turned out wonderfully.

I baked it in a small, 7 inch cake pan for 30 min instead of 20 and it came out perfectly - no sinking and also no bulging requiring me to trim the top for a flat cake.

For a rustic presentation, grease and dust the cake pan with flour, then scoop the cake right out of the pan instead of cutting it into slices.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

It's pretty important — I consider it one of the two things that makes this dessert a cake instead of just a gigantic cookie (the other is that it's baked in a cake pan).

Instead, I think it's a brilliant idea to just eat the cake right out of the pan with a fork.

So instead of carmel cake we have a bundt cake - I didn't have enough pans - with carmel sauce!!

I was wondering though do you think I could use an 8inch cast iron skillet to cook the cake instead of a cake pan?

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

Date and Hazelnut Caramel Cake, p. 85: Use a 9 - inch springform pan (instead of an 8 - inch pan) and bake for about 1 hour.

You can probably bake it in two separate loaf pans and have two cakes instead of just one.

If you don't want to make and serve a layer cake, you can reduce the cake recipe in half (as well as the buttercream recipe) and bake it in a 13x9 - inch pan instead.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

Prepare your cake pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few cupcakes instead or you can do 2 8» rounds, grease the pans with butter and then line the bottom with parchment paper and set aside.

Instead of one 9 ″ x12 ″ cake pan, use two round cake pans and freeze one so you can enjoy fresh baked cinnamon buns another day.

Instead of a square cake, you can make individual coffee cakes in a greased 12 - cup muffin pan or even smaller, bites sized mini-muffins in a mini muffin pan.

Instead of using a 9 × 13 cake pan, would an round angel food cake pan work?

Instead of using a cake pan, I made them into cupcakes.

Then, instead of baking round cakes, I used square pans to create four rectangular layers, which, piled one on top of another with all that icing, shaped the cake into a log like my family's favorite cake at Thanksgiving, a frozen chocolate and coffee mousse.

I made these tonight for dinner but I don't have a 8 or 9 inch round springform pan so I decided to make mini tortes in my muffin pan instead (Note to self — I could have used a cake pan!).

Instead of a «sheet cake» square - cut dessert, I used a 9 - inch round pan.

This upside - down cake is made in a skillet instead of a cake pan.

Any tips for doing this instead of square in a round tin cake pan (28 cm)?

I also used a 9 ″ springform pan, instead of an 8 ″ x 8 ″ cake pan.

I made a double recipe with full fat greek yogurt instead of milk and I put it in a cake pyrex «pan».

Instead of an 8 × 8 pan I used 4 extra small nonstick cake pans lightly greased with coconut oil.

Hi Kanako, if you double the recipe and bake in a 12 inch pan instead of an 8 inch pan you don't need to know how much of the cake batter to put in each — simply bake one batch of batter in the pan then repeat for the second.

I also used a loaf pan instead of the round cake pan so that the shape would be more manageable for sandwiches and toasting and it worked perfectly.

I was wondering if it's okay to use a bundform cake pan to bake a single, larger version of this cake instead of doing a three tier.

And if you want your cake to be aesthetically pleasing (pineapple upside - down cakes are inherently ugly, you know), omit the oil + sugar topping and just lightly grease your baking pan and sprinkle with 2 - 3 teaspoons of brown sugar, instead.

This cake was baked in 6 ″ pans instead of 8 ″ pans, so the slices were petite but super tall.

Instead, I baked this cake in a beautiful bundt pan and topped it off with a sweet and silky glaze for an impressive cake that tastes as good as it looks!

(If you're using 9 - inch cake pans, use parchment paper instead for easier removal.)

vanilla extract instead of the stevia, and put it into a cake pan.

And instead of a bundt cake - I lent my pan out and never got it back: (I poured the batter into buttered and floured cupcake tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!

Instead of using butter and flour on the pan and getting the white glazy look on the outside of the cake, use butter and some of the natural cocoa.

It starts off with what is basically a chocolate cake batter, but instead of putting it in a cake pan you divide it into a donut pan.

My adjustments: used 2 large loaf pans instead of 3, baked for 55 min, used original amount of baking powder (1 Tbsp) and cake came out perfectly, no sinking center.

Instead of muffins, I split it between two square - ish pans (ikea, hence the - ish) and topped with your strusel from the Bug Crumb Coffee Cake.

Instead of spreading the Rice Krispies into a pan, create bite - sized Rice Krispie bites — perfect for school lunches, on - the - go snacking or decoration on a cake or other dessert.

The cake is super moist, how about instead of doubling it, just try it in a bundt pan as is and see how it comes out?