They're using the classic mixture of almond flour and coconut flour together to get the muffin part right, and they have plenty of carrots, nutmeg, cinnamon, and more to get the carrot
cake part right.
even the bottoms, which are kind of the «eh»
part of a corn muffin (and most muffins, but especially corn) were awesome — they had an almost crisp - then -
cake nature to them and... just gonna go have another
right now.