1) This looks insanely delicious and 2) I'm laughing out loud: «Swedes are also very rigid when it comes to fairness and size of
cake pieces so this is perfectly provoking.»
Swedes are also very rigid when it comes to fairness and size of
cake pieces so this is perfectly provoking.
Not exact matches
This
cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a
piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre,
so as to give it a spoon shape, dip up the red chops, and at every dip a new spoon disappears.
How can any
cake not be super with 2.5 sticks of butter!!!! Of course I'll have to have a salad for the meal
so I wouldn't fill
so guilty about eating 2
pieces of this
cake.
I was
so excited to make this
cake for my moms birthday tomorrow because its her favorite and she asked for it... I followed the recipe to the T. Everything tasted delicious but when after I cooled the
cakes and took them out of the pan they crumbled to
pieces... sigh...
I see
so many positive comments on the outcome of this beautiful
piece of luscious
cake and I am really keen on baking it already!
So the experimenting began to find the World's Best Cinnamon Coffee
Cake: I decided that a great coffee cake must: Have a great texture It should be irresistible - everyone who tries it should want a second piece I
Cake: I decided that a great coffee
cake must: Have a great texture It should be irresistible - everyone who tries it should want a second piece I
cake must: Have a great texture It should be irresistible - everyone who tries it should want a second
piece It...
Just made it
so that it's ready for inclusion in the Milky Way brownie ice cream
cake I'm making as our Christmas
piece de resistance dessert.
When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel
cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or
so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another
piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you
so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4
I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit...
so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a
piece and could not keep up... anyway the xanthem gum measurements for
cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup...
so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and
cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples,
so I just rolled the dough out to a big rectangle, dropped the apple
pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round
cake pan.
Since I wasn't serving a crowd when I made this, I cut a few small
pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner,
so even if you're not serving tons of people, this
cake is great to keep frozen and take some here and there
However, I spooned the rest of the milk mixture around each
piece of
cake when I was ready to serve it
so it got enough moisture.
So yes, my
cake was now in 2
pieces.
Triangular apple pie slices, a square
piece of chocolate
cake, unbroken graham crackers, Oreo ball recipes... I can't really explain it, but there's something
so satisfying about foods that have a distinguishable shape.
I remember enjoying that milkshake
SO much, almost feeling a kid who had no shame in pounding down a few
pieces of birthday
cake without their parents noticing.
Bunny
Cakes Ingredients: 1 box of Little Debbie Easter Basket
Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes,
so you won't use that many) 20 mini marshmallows 2 uncooked
pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.
I contemplated baking a couple of long lattice
pieces along the outside of a
cake ring placed onto a sheet pan, but I worried that the lattice would lose its shape as it baked and not look
so pretty.
This seems very close but our
cake had apple
pieces throughout —
so do you think I could use half a cup of oil and 3 cups of shredded apple would be an even substitute for the 4 cups of applesauce?
Alternatively, if it's just two of you, place a
piece of
cake on a plate and generously place a mound of cream on top
so it is spilling over.
Okay,
so you could also pour some topping on prior to cutting the
cake but why not let each person feel like their
piece is just specialized for them by letting them spoon on the topping themselves?
It's a fairly rich
cake,
so cut the
pieces a little smaller than usual.
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Piece, Love & Chocolate in Boulder provides you with luscious chocolate gifts, signature truffles, chocolate wedding
cakes, petite pastries, corporate gifts, and
so much more!
This is why this little heart shaped
piece of
cake made me
so happy!
There sat Mark's picture perfect rum
cake, whose aroma alone was
so intoxicating co-workers began to stalk the break room pre-party (secretly wondering if they could manage to sneak a
piece without getting caught).
Hell, the
cake was already broken into
pieces so we just had to layer it up with the whipped cream and icing that we had prepared for the Buche de Noel.
As for the cookie
pieces, the filling of the cookies melted into the batter and while the chocolate wafers stayed ever
so slightly crisp, maintining a different texture than the rest of the
cake.
Whenever I see a great
cake recipe, I send it her way, hoping that she'll make it
so that I can get a taste (she usually sends over a
piece!).
Please generously butter your
cake pan and dust with flour before hand
so the
cake comes out in one
piece.
She would add whole
pieces of apple but I grate the apple
so it will melt inside the
cake.
I love the way the small
pieces of rhubarb look with the coconut on top of the
cake,
so I didn't want to change that.
Not that self control needs to be exercised as it's
so healthy but I mean I ate three
pieces compared to his one......... where's the sharing eh?!! Not to worry as I'll be making more of where this came from and might next time do an apple pie version, or pumpkin pie, or pineapple
cake, chocolate brownie baked oatmeal..........................
Thanks
so much Millie ♥ Glad you found me, best wishes on your vegan journey - it's a
piece of very yummy
cake; --RRB-
The bananas used were very brown and Dimity thinks that this helped with the texture; the mashed bananas also weren't fully mixed in,
so you'd get some banana in a
piece of the
cake.
Thankfully Ryan and I are the least picky eaters in the world,
so we've still managed to eat our way through way - too - dense muffins, pancakes that basically taste like ground up almonds and
cake that crumbled into
pieces on the first slice.
In this recipe, simple pantry ingredients come together to make a homey
cake that's
so tender and moist, you'll be fighting over the last
piece.
Okay,
so I just scarfed down my first
piece of this
cake; it was soooooo good!
He has fallen off of the wagon a lot, and still continues to do
so, but he is still losing weight slowly but surely (stupid men; I can simply look at a
piece of
cake and gain ten pounds = -LRB--RRB-.
The chocolate
cake looks as though it will be a keeper,
so we won't need to eat it straight away — apart from trying a small
piece, for the purposes of this post you understand.
In a way despite the organisational bumps it sounds like the most perfect day, and the
cake even more
so, down to the chopped - with - a-butter-knife chocolate
pieces.
Top with a few tiny
pieces of walnuts, poking them slightly into the
cake so they don't come out during baking.
Thanks
so much for this recipe... I'm on a really strict elimination diet at the moment and I was desperate for a
piece of
cake!
So whether you're looking for a little healthy treat, breakfast, snack meal or simply wan na pimp your own
cake and serve a master
piece of your own, this one is a pretty good choice!
I ate watermelon at midnight, drank
so much water I almost had an accident for not having the will to get off the sofa and even had a
piece of b day
cake for breakfast.
The orange blossom
cake sounds
so good, I wish I was enjoying a
piece right now!
So I may have overly high expectations and warped memories, but I can't wait for these cakes to cool so I can try a piec
So I may have overly high expectations and warped memories, but I can't wait for these
cakes to cool
so I can try a piec
so I can try a
piece.
Even though I try to eat healthy (most of the time) with lots of veggies, fruits, good quality proteins and
so on, I still crave a delicious
piece of chocolate
cake from time to time.
Well, I don't have sweet tooth & I don't like cheese
cake, still I ended up eating a big
piece after baking this one, which says it all:)-RRB- I made couple of changes, used 2 blocks of fat free & 1 block of 1/3 fat cream cheese & I did not get
cake chocolate graham cracker crumbs,
so used regular graham cracker crumbs.
My mom tried a
piece and said it reminded her of old fashioned pound
cake that she used to love as a child, «
so soft and melt in your mouth good»!
The width of this stroller is just 18»
so maneuvering it is going to be a
piece of
cake.