The little mini
cake plate stands are something I made, and I can't wait to share the tutorial with you.
Not exact matches
Place one layer of the
cake onto a
cake stand or
plate.
Place 1 layer, flat side up, on a
plate or
cake stand.
Products: Squirrel candleholders provided by Jonathan Adler; bird menorah provided by Jonathan Adler; bobalt
cake stand (Rye Pumpkin Pye) provided by Fishs Eddy; Jan Burtz dinner
plates provided by ABC Carpet and Home; Farm to Table gourd ceramics provided by ABC Carpet and Home; navy placemats provided by ABC Carpet and Home; gold coasters provided by ABC Carpet and Home (not available online); antique silver flatware provided by ABC Carpet and Home; orange cereal bowl (Cranberry Applesauce) provided by Fishs Eddy; earthenware white baking dish (Sweet Potato Bourbon Noodle Kugel) provided by ABC Carpet and Home; white
cake stands (Pecan Pie Rugelach) provided by Fishs Eddy; Jan Burtz deep bowl (Horseradish Chive Mashed Potatoes and Roasted Brussels Sprouts with Pastrami and Pickled Red Onion) provided by ABC Carpet and Home; tan gravy boat (Manischewitz Gravy) provided by Fishs Eddy (not available online); metallic placemats by ABC Carpet and Home (not available online).
Sang didn't grumble too much when I arrived with it already
plated on a
cake stand (actually he was too busy outside grilling up some gorgeous citrus chicken to even notice I had brought in the
cake).
Second, invert the
cake out of the pan and onto your serving dish (a
plate or
cake stand) after it cools for 10 minutes.
The way I transfer it to a
cake stand or serving
plate is to pull up the sides of the plastic wrap so that it's no longer sticking to the edges of the tart pan.
Place the waxed paper strips on the
cake stand or
plate you'll use to serve the
cake from.
Let the
cake cool in the pan for a few minutes before inverting it onto a
cake stand or large serving
plate.
Carefully invert onto a
plate or
cake stand.
Let it cool 2 - 3 minutes in the pan then carefully invert onto a
plate or
cake stand.
Place one half of the
cake on a
cake stand or desired serving
plate.
Cool for 15 minutes, before turning out onto a
plate or
cake stand.
Place one layer of the
cake on a
plate or
cake stand and trim the top, so that it's flat.
Place the bottom of the layers on a
cake stand or
plate and cover with the icing, followed by the roasted hazelnuts.
Invert one of the chocolate
cake layers onto a large
plate or
cake stand.
To frost the
cakes, place one layer of chocolate
cake onto a
cake stand or
plate.
Peel off the parchment and place
cake on desired serving
plate or
stand, bottom side down.
Put one
cake on a
plate or revolving
cake stand and ice the middle using an offset spatula, or, if you prefer, an icing bag.
Place a
cake stand or
cake plate on top of the upside down loaf, and carefully invert so it's right side up.
Run a butter knife around the edge, then invert onto a
cake stand or serving
plate.
Place one
cake upside down on a sheet of parchment paper placed on a
cake stand or large
plate.
Place one layer in the middle of a
cake stand (or
plate) and smother, generously, with frosting.
Place one
cake bottom - side up on a
cake stand or serving
plate.
When both halves of the
cake have firmed up, place one half on a
plate or
cake stand and frost the top only with the cream cheese icing.
Ceiling Mount Light / / Water Glasses / / Dish Towels / / Arched Mirror / / Floor Pillow / / Enamel Tray / /
Cake Stand / / Drinking Glasses / / Gingham Pillow / / 3 Tiered Tray / / Gingham Bedding / / Vase / / Marquee Letters / / Jar with Lid / / Dipped Enamel
Plates
Place
cake on a
cake stand or serving
plate and drizzle glaze over the top.
My favourite pieces were the marble serving boards and the glass
cake plate on
stand, both of which can be found (along with the other props seen in our shoot) online at www.cittadesign.com.
Place
cake on a serving
plate or
cake stand.
Transfer the bottom layer to a
cake plate or
stand, and spread the ganache on top.
Run a small, thin knife around the edge of the pan a couple of times before inverting onto a
cake stand or large serving
plate.
I usually move my
cake to the final serving
plate or
cake stand before decorating so I can frost over the
cake board.
For 8» rounds, place bottom layer on
cake plate or
stand and generously frost just the top of the layer.
Place the first crepe onto a
plate or
cake stand.
Step 5 - Serve the
cake straight away from the freezer unmoulding from the tin and pulling the clingfilm gently away, before putting on a
plate or
cake stand.
So: unclip the completely cold
cake from it's pan, unmold it, and turn it over (so the underneath is now on top) onto a
cake stand or
plate.
Place one
cake, cut - side up, on a
cake stand or serving
plate.
Invert first layer on a
cake stand or a
plate.
Let cool for at least 20 minutes before inverting the
cake onto a
plate or a
cake stand and peeling off the parchment paper.
Transfer to a
cake stand or serving
plate.
Place your
cake on a serving
plate or
cake stand.
- Place your
cake on a serving
plate or
cake stand.
When cooled remove the side of the tin and turn out onto a
plate /
cake stand, allow to cool fully.
Place 1 crepe on a
cake plate or
stand.
Place one
cake onto a
plate /
cake stand and ice top with about 1/3 - 1/2 of the jar of icing.
It's been very hard to leave 3 meals a day with loads of choice (plus afternoon tea and
cake), especially the chef who
stands at breakfast chopping and
plating fresh tropical fruit for you.
But family and personal history are important too, as Penny Spooner explained, «My key inspiration came from my Grandmother who always served up a traditional English tea from a small trolley laden with
cake stand, china cups and saucers, beautiful spoons and tea
plates... I love to make things that can go on the table at a meal time and just make a meal that little bit more special».
For 8» rounds, place bottom layer on
cake plate or
stand and generously frost just the top of the layer.
To assemble the
cake: Place the first
cake layer on a
plate or
cake stand.
Place waffles down on a
plate or
cake stand.