Sentences with phrase «cake plate stands»

The little mini cake plate stands are something I made, and I can't wait to share the tutorial with you.

Not exact matches

Place one layer of the cake onto a cake stand or plate.
Place 1 layer, flat side up, on a plate or cake stand.
Products: Squirrel candleholders provided by Jonathan Adler; bird menorah provided by Jonathan Adler; bobalt cake stand (Rye Pumpkin Pye) provided by Fishs Eddy; Jan Burtz dinner plates provided by ABC Carpet and Home; Farm to Table gourd ceramics provided by ABC Carpet and Home; navy placemats provided by ABC Carpet and Home; gold coasters provided by ABC Carpet and Home (not available online); antique silver flatware provided by ABC Carpet and Home; orange cereal bowl (Cranberry Applesauce) provided by Fishs Eddy; earthenware white baking dish (Sweet Potato Bourbon Noodle Kugel) provided by ABC Carpet and Home; white cake stands (Pecan Pie Rugelach) provided by Fishs Eddy; Jan Burtz deep bowl (Horseradish Chive Mashed Potatoes and Roasted Brussels Sprouts with Pastrami and Pickled Red Onion) provided by ABC Carpet and Home; tan gravy boat (Manischewitz Gravy) provided by Fishs Eddy (not available online); metallic placemats by ABC Carpet and Home (not available online).
Sang didn't grumble too much when I arrived with it already plated on a cake stand (actually he was too busy outside grilling up some gorgeous citrus chicken to even notice I had brought in the cake).
Second, invert the cake out of the pan and onto your serving dish (a plate or cake stand) after it cools for 10 minutes.
The way I transfer it to a cake stand or serving plate is to pull up the sides of the plastic wrap so that it's no longer sticking to the edges of the tart pan.
Place the waxed paper strips on the cake stand or plate you'll use to serve the cake from.
Let the cake cool in the pan for a few minutes before inverting it onto a cake stand or large serving plate.
Carefully invert onto a plate or cake stand.
Let it cool 2 - 3 minutes in the pan then carefully invert onto a plate or cake stand.
Place one half of the cake on a cake stand or desired serving plate.
Cool for 15 minutes, before turning out onto a plate or cake stand.
Place one layer of the cake on a plate or cake stand and trim the top, so that it's flat.
Place the bottom of the layers on a cake stand or plate and cover with the icing, followed by the roasted hazelnuts.
Invert one of the chocolate cake layers onto a large plate or cake stand.
To frost the cakes, place one layer of chocolate cake onto a cake stand or plate.
Peel off the parchment and place cake on desired serving plate or stand, bottom side down.
Put one cake on a plate or revolving cake stand and ice the middle using an offset spatula, or, if you prefer, an icing bag.
Place a cake stand or cake plate on top of the upside down loaf, and carefully invert so it's right side up.
Run a butter knife around the edge, then invert onto a cake stand or serving plate.
Place one cake upside down on a sheet of parchment paper placed on a cake stand or large plate.
Place one layer in the middle of a cake stand (or plate) and smother, generously, with frosting.
Place one cake bottom - side up on a cake stand or serving plate.
When both halves of the cake have firmed up, place one half on a plate or cake stand and frost the top only with the cream cheese icing.
Ceiling Mount Light / / Water Glasses / / Dish Towels / / Arched Mirror / / Floor Pillow / / Enamel Tray / / Cake Stand / / Drinking Glasses / / Gingham Pillow / / 3 Tiered Tray / / Gingham Bedding / / Vase / / Marquee Letters / / Jar with Lid / / Dipped Enamel Plates
Place cake on a cake stand or serving plate and drizzle glaze over the top.
My favourite pieces were the marble serving boards and the glass cake plate on stand, both of which can be found (along with the other props seen in our shoot) online at www.cittadesign.com.
Place cake on a serving plate or cake stand.
Transfer the bottom layer to a cake plate or stand, and spread the ganache on top.
Run a small, thin knife around the edge of the pan a couple of times before inverting onto a cake stand or large serving plate.
I usually move my cake to the final serving plate or cake stand before decorating so I can frost over the cake board.
For 8» rounds, place bottom layer on cake plate or stand and generously frost just the top of the layer.
Place the first crepe onto a plate or cake stand.
Step 5 - Serve the cake straight away from the freezer unmoulding from the tin and pulling the clingfilm gently away, before putting on a plate or cake stand.
So: unclip the completely cold cake from it's pan, unmold it, and turn it over (so the underneath is now on top) onto a cake stand or plate.
Place one cake, cut - side up, on a cake stand or serving plate.
Invert first layer on a cake stand or a plate.
Let cool for at least 20 minutes before inverting the cake onto a plate or a cake stand and peeling off the parchment paper.
Transfer to a cake stand or serving plate.
Place your cake on a serving plate or cake stand.
- Place your cake on a serving plate or cake stand.
When cooled remove the side of the tin and turn out onto a plate / cake stand, allow to cool fully.
Place 1 crepe on a cake plate or stand.
Place one cake onto a plate / cake stand and ice top with about 1/3 - 1/2 of the jar of icing.
It's been very hard to leave 3 meals a day with loads of choice (plus afternoon tea and cake), especially the chef who stands at breakfast chopping and plating fresh tropical fruit for you.
But family and personal history are important too, as Penny Spooner explained, «My key inspiration came from my Grandmother who always served up a traditional English tea from a small trolley laden with cake stand, china cups and saucers, beautiful spoons and tea plates... I love to make things that can go on the table at a meal time and just make a meal that little bit more special».
For 8» rounds, place bottom layer on cake plate or stand and generously frost just the top of the layer.
To assemble the cake: Place the first cake layer on a plate or cake stand.
Place waffles down on a plate or cake stand.
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