Sentences with phrase «cake pops for»

I've wanted to make some cake pops for awhile now, but I sure wish I'd seen these chicks a few weeks ago when I had a rubber ducky shower!!!

Made cake pops for a bridal shower, and when the guests heard there were cake pops they all made a stampede into the kitchen to get some.

Not exact matches

For example, if you were on a diet, and chocolate cakes started popping up everywhere around you, there's an extremely high chance you'd fall off the wagon, says Lindstrom.

The majority of my $ 50 «fun» budget was spent on a Starbucks cake pop here, a drive - thru side of fries there... not really the fun I planned for it to be.

however for 6 weeks carrot cake keeps popping in my head... and finally started searching for small / mini / etc. carrot cake and that is how I got here!

I like to make «soda pop cakes» if using a box - recipe here: http://www.veganaugusta.com/desserts/ If doing from scratch I would recommend you get a recipe that has done the substitutions for you.

I'll be waiting for a beautiful naked cake to pop up on Le Jus d'Orange someday!

If the blogosphere is to be trusted, whoopie pies and cake pops are both strongly in the running for dessert du jour.

A well - buttered pan allows for cakes, breads and muffins to pop right out, but sometimes I like to go easy on the butter in a recipe or to skip it all together.

Pop the cake into the freezer to harden the crumb coat for about 10 -LSB-...]

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After whipping up the batter and popping it in the oven for 30 minutes, the cake emerged wonderfully golden, with nice, crisp edges on the outside.

Deb, the book is amazing and its everything I hoped for, the pictures pop off the page and even though I didn't end up physically in the kitchen sharing some of Mom's Apple Cake with you — I felt like I was that much closer (I am in California after all!).

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

Oreo pops are quick, easy and beautiful substitute for cake pops.

Pop your cake in the oven for 30 — 35 minutes.

I haven't figure out what to use them for past the centers of my flower cake pops I made.

With just two of us eating at my house, I'm always looking for quick treats that will freeze and store well so I can pop up a fancy dessert any evening without struggling to use up a whole cake, pie, pudding within the next few days.

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

You want as much room for dirt cake filling as you can get, so cut the end off of the cone so you're left with a disc to pop on top of the filling.

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Let the cake pops stand at room temperature for 10 minutes before serving.

Cupcakes have had their place in the sun for many years — they comprised 10 percent of all cake sales in 2010, and cupcake stores are popping up all the time, according to the American Institute of Baking.

I love all the different types of honey cakes popping up now getting ready for Rosh Hashona!

I don't have much experience with mug cakes either, but I might be popping this one in the mirco tonight or tomorrow for dessert!

They are a great little size for bite size cupcakes, use for candy cups or to place cake pops in.

All you do is add the ingredients, one by one, stirring each into one another, pop it in the microwave and in less than 2 minutes you'll be rewarded with a lovely hot cake and it's for yourself.

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

Elana, Thank you so much for your cake pop recipe!

They popped right out of the pan, which was great because I used it for an ice cream cake (one sheet pan was perfect for three layers of cake and two layers of ice cream).

I am going to try to make these for my bible study group and make them into cake pops with spice cake mix... IF I can accomplish that then I will make them again for my daughters preschool fundraiser.

I am looking forward to making the Cinnamon Cake as like you have said I love walking in the shopping centres and smelling the bakery and wishing I could just pop in like everyone else I look forward to hearing from you if you can clarify the above things for me.

For this version, the coriander seeds provide little pops of flavor throughout the cake and I don't mind their texture, but if you're not keen on the whole seeds in your cake, add a teaspoon of ground coriander to the batter instead.

Before you starting dipping the cake pops have a large thick block of styrofoam (or florist's foam) on hand to stick the cake pops in for drying.

Finish filling your little cakes and pop them in the oven for 18 - 19 minutes at 350 F. To know when they're done, poke with a toothpick.

(This can happen if you don't let the excess coating run off the cake pop, if the candy coating was a little too hot for dipping, or if it was a little too thin or too thick.)

For the cake pops you will need about 55 - 4 1/2 inch (11 cm) long cake pop sticks (known as lollipop or sucker sticks) to insert into your cake balls.

Once dry, the cake pops can be covered and stored, at room temperature or in the refrigerator, for about 3 - 4 days.

Before you starting dipping the cake balls have a large thick block of styrofoam (or florist's foam) on hand to stick the cake pops in for drying.

And, for dessert, I enjoyed a couple of gluten - free cake pops made with Nikki's Coconut Butter and pitted dates.

Refrigerate the shaped cake pops covered in a clean, dry air tight container for a few hours or overnight to harden.

I tried another popular cake called the Beatty cake which seems to pop up when one searches for most popular or best chocolate cake.

For these cake pops, I've omitted the jam or frosting in the filling that's typically found in other cake pop recipes.

Thanks to Lékué for sending me the cake pop kit to try out and to Cacao Barry for the chocolate.

so after living without a microwave for several years and watching mug cakes popping up in this blogoworld from the sidelines, i've recently moved back into a house complete with microwave.

Pop into a small cake pan and bake for about 30 minutes at 400 ° F. Stir topping ingredients together and after that 30 minutes turn on the broiler, sprinkle on the topping and go to town until it's browned like a good crumb topping should be.

But the minute I spotted this mini skillet at Marshall's, the idea of making a vegan skillet cake popped into my head and for once, I decided to go with it.

Let cake sit for 10 minutes after mixing before popping it in the oven.

I did not read through the directions to see that the marshmallow layer needed 6 hours to set, so I popped the assembled cake in the freezer for two hours and the fridge for an additional hour.