Sentences with phrase «cake rest for»

Let the cake rest for 5 minutes then transfer from the pan to a cooling rack to finish cooling.

Let cake rest for 2 minutes.

Not exact matches

Garnish with candied kumquats and let the cake rest in the fridge for a couple of hours or overnight.

Smoked salmon is a favourite of mine and I really love the idea of a savoury cake so couldn't wait to have a go this weekend — it was easy to make and absolutely delicious — so delicious it didn't make it to the fridge once the rest of the family came home looking for an afternoon treat!

Once baked, allow the cakes to rest in the pan for a few minutes before removing and cooling on a wire rack.

A break every afternoon that includes a little cake or muffin or donut with some tea or coffee, to re-energize you for the rest of your day.

Cover each cake layer in plastic wrap and let rest in the fridge for an hour or up to one day.

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

Take the cakes out of the oven and let them rest in their tins for 5 minutes then transfer them to a wire rack to fully cool down.

Let cakes rest in the pans for 10 minutes before gently inverting them onto a cooling rack to cool completely before frosting.

Yes, I nabbed a handful of extra-soft, very late season peaches at the market last week, and after I ate a couple I decided to sink the rest into an easy cake for a dinner party.

Once the cake is done, take it out, set aside, and let it rest for at least 10 minutes (if you flip it too soon it'll break).

I would also think about cutting the caramel recipe in half as well or saving the rest if you don't use it all for the bundt cake.

Peel off the parchment paper and let the caramel run down the cake — let it rest for a further 15 minutes before you serve it.

If I had one cake I could enjoy for the rest of my life, THIS cake would be it.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

I decided to make this chocolate cake for us two, while the rest of the family enjoyed a peanut butter cake to celebrate my brother's birthday.

I used it on cut - out cookies and then mixed 2 tbsp cocoa into the rest for chocolate frosting / chocolate cake!

My plans for the rest of the day include, in no particular order: nap, eat more cake, hit the gym, scrapbook, and beg this baby to come out.

The rest finally made their way into a coffee cake for breakfast this week.

Remove cake from oven, and rest on rack for 30 minutes.

CT cut some templates for me out of greaseproof paper with the idea of laying them over the cake and scattering bling over the rest.

Set the rest aside and leave the cake in its tin for 30 minutes, then invert onto the wire rack and brush the remaining glaze on top.

Re-roll the cake, put in air - tight container and let it rest in refrigerator for several hours.

Remove the cake from the oven and let it rest on a rack for 10 minutes before removing the sides.

As for the cookie pieces, the filling of the cookies melted into the batter and while the chocolate wafers stayed ever so slightly crisp, maintining a different texture than the rest of the cake.

Once the cake is ready, let it rest in the oven with the door slightly ajar for 30 minutes, and then let it rest at room temperature for another 30 minutes.

Turn the oven off, open the oven door a few inches or stick a wooden spoon so the oven won't close all the way, and let the cake rest in the oven for 30 minutes.

Open the oven door just a bit (you can place a wooden spoon in the way so it can't close) allowing the cake to rest inside for one hour.

To finish this delicious chocolate cake, in a food processor blend 1/2 cup of pistachios, reserve around 3 tbsp for toppings and mix the rest with the 4 pitted dates to make the pistachio balls.

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

Stir the rest of the ingredients for the cake and then dump in the beet purée and flax.

When the muffins have been removed from the oven leave them to rest for 5 minutes before turning them out onto a cake rack.

I would never have guessed that you used to be a baker, so thank you for that random fact - I love random facts and learning more about people:) And finally, I must admit that due to the color of this cake (I mean, I know it's not a cake per se, but to me it's still a cake haha) it's really hard to believe it's not chocolatey, although thinking about it, that would probably not be the worst thing either... Well, well, hugs to you and enjoy the rest of the week, dear xx

Ha I can relate with the pacing problem with this cake Thanks for the feedback and enjoy the rest!

OK so that's not an excuse to eat rubbish for the rest of the day, as we're aiming for improved health here, but by drinking this smoothie you can definitely have your cake and eat it!

Place the chicken on a cake rack and allow it to rest for a few minutes prior to serving.

Drizzle the sauce over the cake; save the rest for passing alongside.

Allow cakes to rest in pan for 5 minutes then transfer to a wire rack to cool.

That cake is so good that several staffers actually made it this past weekend (and, thankfully, brought some in for the rest of us to polish off).

Remove the cake from the fridge and finish frosting the top and 3/4 of the sides with plain buttercream, leaving the bottom 1/4 with just a crumb coat (reserve the rest of the plain buttercream) Place the cake in the fridge for at least 15 minutes.

If I could eat this cake every morning for the rest of my life I most certainly would die happy.

What was once the icing has now become the cake and despite Leicester's triumph in 2015/16 the current trajectory is for the gap between the bigger clubs and the rest to get even larger in the future.

You will need something portable for baby to chill out in and DockATot takes the cake as you can use it for playing, resting, tummy time and more!

It's like commissioning the man who forgot your wedding cake to make you dinner for the rest of the year.

Two aluminum, nine - by -13-inch cake pans (Alternatively, you can use shallow plastic containers that are about three centimeters deep and wide enough for the short side of the bread pans or shoe boxes to rest in the containers.)

Two young computer scientists have figured out how to fairly divide cake among any number of people, setting to rest a problem mathematicians have struggled with for decades.

Allow the cake to rest out for a bit while you whisk all of the glaze ingredients together in a small bowl.

You've probably had this experience yourself or know someone who has: you start a diet and are gung - ho for a few days / weeks / months until you have a little slip (cheat) and then figure «Oh well, I already messed up for today so I'll just eat the rest of this chocolate cake / bucket of french fries / pile of sugar.»

I recommend allowing the cake to soften before serving - rest on the counter for 15 - 20 minutes.