I usually do the pumpkin
cake roll filled with cream cheese filling.
A traditional Peruvian
cake roll filled with a healthy slathering of homemade dulce de leche and topped with powderedView full post»
Not exact matches
Most of this will be covered with the cream cheese
filling and a sprinkle of confectioners» sugar on the top of the
rolled cake.
A delicious pumpkin
cake rolled up and
filled with sweetened cream cheese.
Not only is this pumpkin
cake roll absolutely scrumptious with its tender moist crumb and luscious cream cheese
filling which is lightly flavored with fresh lemon juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.
I ended up on a Wikipedia page listing common Brazilian foods so that I could figure out what to Google, which is how I found out about bolo de rolo, a jelly
roll - like
cake from the Pernambuco state of Brazil, traditionally
filled with guava paste and boasting EIGHTEEN extremely thin layers of
rolled cake.
This
roll cake is frequently made of buttercream for both
filling and frosting but yesterday I used only whipped cream.
Chocolate Strawberry
Roll Cake — Chocolate sponge cake filled with lighter than air cream and diced fresh strawber
Cake — Chocolate sponge
cake filled with lighter than air cream and diced fresh strawber
cake filled with lighter than air cream and diced fresh strawberries
either way, i finally figured out how to make bánh cướn, meaning
rolled cake, and i veganized it making a mushroom
filling and a spicy soy sauce to dress it
Moist, perfectly spiced pumpkin
cake roll with light and fluffy cream cheese
filling coated in pieces of toasted pecan — what a divine pairing!
A lemon - flavored sponge
cake filled with a creamy lemon custard and
rolled into a log.
Unfortunately the results were not stellar — the décor paste cracked and the
filling escaped when I
rolled the
cake up, because the décor paste was harder and less flexible than the surrounding sponge
cake.
Blueberry Muffins (Cooking for Two) Lemon Glazed Scones Doughnut Muffins Cinnamon Twist Bread with a Butter Glaze Honey Beer Bread Irish Soda Bread — A Daring Baker's Challenge Apple, Seed and Nut Bread (Gluten - Free)-- A Daring Baker's Challenge Mini Chocolate Chip Scones Raisin Bran Muffins Sweet Cornbread Baked Buttermilk Donuts with Chocolate Glaze Traditional Focaccia — A Daring Baker's Challenge Siopao (Fillipino
Filled Buns) Dutch Ontbijtkoek Glazed Apple Cinnamon Oatmeal Bread Pumpkin Bread with Caramel Icing Apricot Muffins Buttery Cinnamon
Rolls Casatiello — Italian Easter Bread Mother's Loaf
Cake Pretzel Bread Buns Cinnamon Scones with Orange Glaze Best Dinner
Rolls Ever Cinnamon Bread Deluxe Summer Cherry Muffins Cherry Scones for Cherry Season
This Pumpkin
Roll creates a lovely pinwheel design by wrapping a honey colored sponge
cake around a cream cheese
filling that is full of toasted pecans.
Aloha
Cakes Autumn Apple Buckle «Baked» Apples Banana Bourbon Pecan Waffles Banana Pancakes Basic Green Smoothie Formula Beignets Blender Waffles Buckwheat Crepes & Cinnamon Spice Apples Chard -
Filled Omelettes Cherry Coconut Pancakes Cornmeal Pancakes & Fresh Peach Compote Fig & Basil Bagels French Toast Hashbrowns Maple Cranberry Corn Muffins Migas & Tomato - Chipotle Coulis Patty Pan Muffins Quick & Easy Oatmeal Ricotta Stuffed Challah French Toast Roan Mountain Corn Gravy Roasted Banana (Chocolate Chip) Muffins Rosemary Orange Cornbread French Toast Sausage Stuffed Chiles Rellenos Tempeh Tube Sausage Zucchini Cinnamon
Rolls
A classic fall dessert, pecan pumpkin
roll cake with smooth cream cheese
filling is a must at our Thanksgiving table.
It had a soft (gluten - free) chocolate
cake filled and
rolled with peppermint whipped cream and topped with chocolate ganache.
A delicious chocolate
cake filled with an irresistible peppermint white chocolate
filling, this chocolate peppermint bark
roll cake is perfect for the Christmas holiday!
Unroll
cake, spread
filling evenly, then
roll it back.
So my piña colada lamingtons have a pineapple
filling sandwiched between two layers of coconut sponge
cake and coated in a coconutty white chocolate mixture before
rolling into desiccated coconut.
This step will prevent the
cake from breaking when being
rolled with the
filling.
Made with moist pumpkin
cake and mouth - watering cream cheese
filling, this Pumpkin
Roll is surprisingly easy to make!
Tender, light and flavorful Pumpkin
Roll Cake with a luscious maple cream cheese
filling is perfect festive holiday dessert!
Cakes / Cupcakes All Things Milk Chocolate
Cake Andes Mint Chocolate Chip
Cake Angry Birds Cupcakes Arnold Palmer Cupcakes Baba Au Rhum (Rum
Cake) Baileys Chocolate Chip Cheesecake Banana Cupcakes with Nutella Frosting Banana Walnut
Cake Bella's Birthday
Cake Blueberry Boy Bait Blueberry Pound
Cake with Lemon Glaze Brown Derby
Cake Cannoli Cheesecake Cappuccino
Cake with Cannoli
Filling Caramel Apple
Cake Chocolate Covered Oreo
Cake Chocolate Raspberry Layer
Cake Chocolate Stout
Cake with Ganache Glaze Cinnamon
Roll Cake with Cream Cheese Glaze Cocoa Layer
Cake Corset
Cake Easter Cupcakes Firecracker Bundt
Cake Frank's Birthday
Cake Fresh Mango & Pecan
Cake Frozen Peppermint Cheesecake German Chocolate
Cake Homemade Funfetti Cupcakes Key Lime Cupcakes Kit Kat
Cake Lemon - Lime Tea
Cakes Marshmallow Fudge
Cake Mickey Mouse Cupcakes Minnie Mouse Birthday
Cake Mom's Carrot
Cake with Cream Cheese Frosting Oopsy Daisy
Cake Peanut Butter and Nutella
Cake Philly Fluff
Cake Pink Lemonade Layer
Cake Pistachio
Cake with Vanilla Honey Buttercream Pumpkin Cinnamon
Roll Cake Pumpkin Crunch
Cake Quick Black Forest
Cake Rainbow Cupcakes Red Velvet Cupcakes with Mascarpone Cream Cheese Frosting Reese's Peanut Butter Cup
Cake Salted Caramel
Cake Sicilian Cassata
Cake Sleepover
Cake Sour Cream Pumpkin Streusel
Cake Spring Cupcakes Strawberry «Donut» Bundt
Cake Strawberry
Filled Cupcakes Strawberry Shortcake Tahini Banana Chocolate Chip
Cake Tres Leches
Cake Tropical Carrot
Cake Vasilopita Vasilopita, take two!
My favorite is our mom bakes a chocolate
cake ice cream
cake roll and
fills it with peppermint ice cream the kind with the peppermint candies.
This butter can be used as a
filling or topping for cookies, cinnamon
rolls or breads, but it's best simply spread on toast or rice
cakes.
One year ago: Quick & Easy Chicken Pot Pie Two years ago: Honey
Cake Three years ago: Pumpkin Whoopie Pies with Maple - Cream Cheese
Filling Five years ago: Cream of Mushroom Soup Six years ago: Cinnamon
Rolls
Almond Cookies with Amaretto Apple Butter Baked Blackcurrant Ryemeal Chocolate, Almond & Fleur de Sel Pots de Crème Coconut Plum Crumble Date Bundt
Cake with Whiskey Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Gooseberry Clafoutis Kaiserschmarrn Korvapuusti — Finnish Cinnamon
Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries No - Bake Yogurt Cream
Cake with Strawberries Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Overnight Oats Peach Galette Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Raspberry Buttermilk Scones Redcurrant Buttermilk
Cake Red Currant Tart Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Saffron Knots with Orange Almond
Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen Jam Toscakaka − Nordic Caramel Almond
Cake Warm Spiced Brown Butter Zucchini Muffins Whipped Cranberry Porridge Whipped Lingonberry Porridge Zwetschgendatschi — German Plum Sheet
Cake
Almond Cookies with Amaretto Arugula Salad with Pears, Feta & Pecans Baked Blackcurrant Ryemeal Beet & Potato Latkes Date Bundt
Cake with Whiskey Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Kaiserschmarrn Korvapuusti — Finnish Cinnamon
Rolls Moose Goulash Mulled Cider with Calvados No - Knead Country Loaf Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Nordic Pea Soup Nordic Rice Porridge with Caramelized Plums Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Roasted Pumpkin Risotto with Crispy Prosciutto Rose Pistachio Shortbread Saffron Knots with Orange Almond
Filling Salt Roasted Chestnuts Sesame ² & Poppy Seed Crispbread Smoked Fish Spread Swedish Saffron Buns Toscakaka − Nordic Caramel Almond
Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge
Baked Blackcurrant Ryemeal Clumpy Granola with Stewed Rhubarb Croissants
Filled with Brie & Strawberries Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Honey Granola with Summer Berries Kaiserschmarrn Korvapuusti — Finnish Cinnamon
Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries Nettle Flatbread No - Bake Yogurt Cream
Cake with Strawberries Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Pulla — Finnish Cardamom - Spiced Sweet Buns Quinoa Salad with Grilled Summer Vegetables & Harissa Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Salmon Salad with Wasabi Dressing Sesame ² & Poppy Seed Crispbread Sima — Finnish Raspberry Mead Smoked Fish Spread Stinging Nettle Pancakes Toscakaka − Nordic Caramel Almond
Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge
Some of the gorgeous recipes I've added to my to - do list include Baked Crunchy Blackberry Oatmeal, Flour - Free Banana & Coconut Pancakes, Buckwheat & Ginger Porridge, Baked Herb & Pistachio Falafel, Quinoa & Cauliflower
Cakes with Ramps, Savory Tacos with Corn & Mango
Filling (reprinted below), Fennel & Coconut Tart, Apple & Mushroom - Stuffed Picnic Bread
Roll, Strawberry Gazpacho, Rhubarb, Apple & Yellow Split Pea Stew (pictured on the cover image above) Beet Bourguignon (pictured above), Zucchini Noodles with Marinated Mushrooms, Vegetarian Pizzas, Juniper Marinated Eggplant & Mashed Roots, Quinoa & Vegetable Chorizo Salad, Orange - Kissed Seed Crackers, Zucchini
Rolls with Passion Fruit & Lemon Ricotta, Sage & Walnut Pate, Frozen Strawberry Cheesecake on Sunflower Crust, Double Chocolate Raspberry Brownies, Hemp Protein Bars (pictured above) and the Decadent Beet & Chocolate
Cake.
Soft and fluffy angel food
cake roll with rich cream
filling and fresh strawberries.
Using a piping bag fitted with a wide, open round tip and containing the remaining cream cheese
filling, carefully pipe ghosts on the top of each mini
roll and each mini
cake and press eyes into the frosting.
The nanoscrolls can be visualized as traditional «Swiss
rolls» where the sponge -
cake represents the graphene, and the creamy
filling is the iron oxide nanoparticles.
There was definitely an adjustment period to all the different baking mediums that I had to work with, but on the other side of it our home was once again
filled with wonderful baked delicacies such as... cinnamon
rolls, raw carrot
cake balls, donuts, oatmeal crème pie cookies, fluffy pancakes, lemon tarts, marshmallows, cup
cakes and more.
5 - Minute, Single Serving Raw Blondie Almond Butter Sesame Noodles Almond Pear Tartlets with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here, recipe here) Basic Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut Butter Brazilian «Cherob» Energy Snacks
Cake Batter Balls Cashew - Macadamia Nut Hummus Cherry Mash Smoothie Chia Porridge Chocolate Almond Butter Cookies Chocolate Apricot Kernel Butter Cookies Chocolate Buckwheat Granola Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food Cupcakes with Fluffy Chocolate Frosting Enlightened Carrot
Cake with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars Homemade Raw Chocolate Bar Honey Almond Butter Truffles Kale Chips «n Cheezy Dip Kale - Tahini Salad Kimchee Noodle
Roll «Kitchen Sink» Superfood Brownie Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan Milk Matthew Kenney's Raw Blondies Mint Chocolate Chip Shake Mocha Chocolate Mousse Tart Mostly - Raw Chocolate - Pumpkin Mousse My Favorite Green Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger Juice Pizza Kale Chips Raspberry Cream
Filled Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild Green Juice Watermelon Agua Fresca White Chocolate Coconut - Macadamia Nut Butter
It's practically impossible to resist that spongy, moist pumpkin
cake rolled up with a thick cream cheese
filling.
If you prefer them to be thin and crispy like Pop - Tarts,
roll out the dough to be thinner, and make three jam -
filled protein
cakes instead of two.
This low - carb chocolate
cake roll is
filled with homemade sugar - free Nutella and mascarpone, and covered in dark chocolate ganache.
Flourless chocolate
cake rolled up with a light and fluffy pumpkin cheesecake mousse
filling, then slathered with chocolate ganache.
Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin
Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange
Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin
Roll with Cream Cheese
Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot
Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin
Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange
Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin
Roll with Cream Cheese
Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot
Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
And while this
cake looks simply beautiful on the outside, the inside consists of two layers of chocolate torte, with the middle layer consisting of pieces of a vanilla
rolled cake with chocolate
filling.
If you've never had a King
Cake it is basically a cinnamon
roll ring, but in this case we are
filling it with sweetened cream cheese instead of brown sugar and cinnamon.
The
filling will push out as you
roll up the sponge
cake; keeping an edge keeps the
filling from spilling out of the
cake.
Carefully
roll up the
cake with the
filling.
The Catch of the day line inclues: The Cod Basket, made with cod - skin patties and sushi; The Big Catch with dried cod - skin strips stuffed with cod and sweet potato; Salmon Platter, sushi and salmon - skin
rolls; The Friday Night Special, calamari squares and shrimp
cakes; Pollock Snacker, pollock - skin twists and sushi; and Skin and Bones, pure salmon skins
filled with salmon and sweet potato and shaped into a knotted bone chew treat.
If the nostalgic blast of color, story and voice acting is the
cake then the combat is the lovely
filling, a truly terrible anology considering we are chatting about robots punching each other in the metal face, but just
roll out with it.
HIGHLIGHTS • Well - versed in the use of fondant and buttercream to provide a clean and smooth finish to
cakes and cupcakes • Highly skilled in baking items such as
cakes, macaroons, breads, cookies and pastry • Adept at aptly measuring and weighing ingredients such as flour to prepare batters, doughs and
fillings • Competent in
rolling, kneading, cutting and shaping dough and fondant to form sweet
rolls, pie crusts,
cake coverings and tarts
I love the idea of Angel Food for the
cake roll,
filled with pumpkin ice cream!