Sentences with phrase «cake rounds into»

Slice the two cake rounds into half for a total of four layers.

Not exact matches

Gently slide a full round of cake down the acetate tube and tuck it into the bottom of the cake ring.

Sliced the pieces into 1/4 to 1/2 inch rounds and spread them out in a round cake pan, one or 2 slices thick.

It's made with my all - time favorite chocolate chip cookie recipe, which just so happens to fit perfectly into a 9 - inch round cake pan.

Pour the batter into the prepared round cake pan, and smooth into an even layer.

Macadamias have been a regular visitor round these parts, appearing in everything from an Aussie - Nutella to Sour Cherry Cake to Vegan Chocolate Fudge, so it wasn't too big a leap to make them into a cream pie filling.

If I were to make them into a cake do you think this would make one 8 - 9 ″ round?

Transfer the cream into a piping bag with a 2 cm round piping tip and drizzle mounds of cream on top of the cake.

Pour batter into two greased and floured round 8 - 9 inch cake pans.

The cake batter is thick, you'll need a spoon or a spatula to arrange it into a 9 ″ round cake pan.

Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.

Using a round cooking cutter (about 3 inches in diameter) for structure, scoop the mixture into 8 cakes directly onto the baking stone.

Pour evenly into two greased, round cake pans and bake at 350 for 25 - 30 minutes or until a cake tester comes out clean.

I had a lot of leftover unshrinkable tart dough after making another tart, so at the last second I tossed it into an 8 ″ round cake pan (because my tart pan was taken) and made this.

Cut the pasta into a 20 cm diameter circle (you can use a round cake baking tin).

Pour the mixture into a 9» x 12» cake pan or it into two round cake pans.

Pour into round cake tin and bake in the oven for 1 hour at 180 degrees Celsius.

Upside down pear chocolate cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake cake pan.

Then, instead of baking round cakes, I used square pans to create four rectangular layers, which, piled one on top of another with all that icing, shaped the cake into a log like my family's favorite cake at Thanksgiving, a frozen chocolate and coffee mousse.

While these «cupcakes» use cookie crumbs to simulate the cake, you can substitute actual cake or brownies, using a cookie cutter to cut rounds that fit into the cupcake wrappers.

Alternatively, cut the cake into 1 - inch rounds.

Place a dollop of mousse in the bottom of each parfait glass, then press a round of cake into the mousse.

Bake for 15 - 18 minutes, until the tops are rounded and golden and a cake tester inserted into the middle comes out clean.

Meanwhile, roll out half of the remaining marzipan and cut out another round the same size as your cake, then roll the remaining marzipan into 11 equal balls.

Even though this cake was only 9» round, it was so rich, I cut it into 20 slices.

Pour the batter into a greased 9 - inch round cake pan or springform pan.

Pour into a lightly oiled 9 - inch round or square cake pan.

Mum usually makes her Dutch ginger cake in a round cake tin, but I prefer to use a square tin and then cut the cake into small squares to serve.

Made this into two 9 ″ cake rounds, the frosting recipe made enough to fill and frost the cake.

Transfer the mixture into a 9 inch (23 cm) non-stick round cake ware (like the one I've used from Delicake) or use a 9 inch (23 cm) springform pan, bottom lined with parchment paper.

Press into a springform pan, or an 8 × 8 baking dish or round cake pan lined with plastic wrap or parchment.

Pour cake batter evenly into two round cake pans or into one 9 × 13 inch pan.

Gently shape halves into discs and press each into two 8 - inch round tart pans or cake tins.

Pour cake batter evenly into two round cake pans or into one 23 × 33 cm pan.

You could divide it into 3 round pans and get a 3 layer cake... which I may do next time.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

When the oil is sizzling (you can flick some water into the pan to test this), add a tablespoonful of batter to the pan and press flat with the bottom of the spoon to form a flat, round cake.

Scrape the mixture into a lightly oiled deep 9 - inch round cake pan or a 9 by 12 - inch baking pan.

Use your hands to scoop up 12 equal portions (about 3 tablespoons each) of the sweet potatoes and gently press them into small, round, plump cakes.

Shape the dough into a flat ball, and place it in a lightly greased 9» round cake pan.

Pour into a lightly oiled 9 - inch round cake pan.

Transfer the mixture into the prepared cake round using an offset spatula to even out the top of the cake.

I found it on Comfy Belly blog as a donut / cupcake recipe and made it this week for my 3 year old's birthday party into frosted mini-cupcakes and round cakes.

Bake in the preheated oven for -LCB- 40 - 50 minutes for 9x13 pan -RCB--LCB- 30 - 40 minutes for 2 8» rounds -RCB--LCB- 18 - 22 minutes for cupcakes -RCB-, or until a toothpick inserted into the center of the cake / cupcake comes out clean.

Scrape into a 21 cm round cake mould or lined tin and bake at 180C for 40 minutes.

The reviews about dryness worried me so I split the batter into 3 8 - inch round pans, watched the oven like a hawk and eventually removed the cakes at about 20 minutes.

For round cake pan, slice into 10 rolls; for sheet pan, slice into 12 rolls.

I patted the dough into a cake pan, turned it out on the counter and cut the round into pie - shaped pieces.

Using about 2 tablespoons tofu mixture, shape into small plump cakes about 1 1/2 inches round.

Doubled the recipe and made it into a layer cake with vegan buttercream frosting... bake the two round cake layers for about 30 minutes... topped the icing with crushed walnuts... delicious!