A
cake spatula is a type of kitchen tool used for spreading and smoothing frosting or icing on a cake.
Full definition
Pour frosting over cake and spread with butter knife or
cake spatula.
Leave as is or with
a cake spatula, smooth the ganache into the peanut butter frosting until smooth and creamy.
Using
a cake spatula, make the icing as even and smooth as possible (it's not that different from plastering).
Pour into the pie crust and smooth down with
a cake spatula.
With
a cake spatula, frost the cake with the non-colored frosting in a thin layer.
Using
a cake spatula or knife, cover the sides and top of the cake with a thin layer of ganache.
I had to loosen them along the 4 sides with
a cake spatula and shake them out.