Sentences with phrase «cake stand before»

That's my cake in the cake stand before I took it to church for a church Christmas dinner.

Dab a couple of spots of icing on the cake stand before placing your first cake layer to keep things anchored.

I usually move my cake to the final serving plate or cake stand before decorating so I can frost over the cake board.

Not exact matches

Let cake stand at room temperature 5 - 10 minutes before serving.

I tend to use Royal Icing when you need to make something that needs to be a) demensional (ie: stand up on top of the cake and needs to harden for several days before hand) or b) made ahead of time because there's no way you could do it all the night before the party * wink *

Let the cake cool in the pan for a few minutes before inverting it onto a cake stand or large serving plate.

I've made this cake once before and it was great, but my icing was a little off in texture and appearance, I think because I don't have a standing mixer (did the best I could with my hand held one).

Cool for 15 minutes, before turning out onto a plate or cake stand.

Let the cake pops stand at room temperature for 10 minutes before serving.

Slice the cake into wedges and serve immediately, or refrigerate until completely chilled, then slice and serve cold (or let the cake stand at room temperature for 20 minutes before slicing and serving).

Remove from oven and cool completely before inverting the cakes onto a cake stand.

Let the cake stand an hour to allow the icing to set before serving.

Let the cake stand for 2 hours to set the icing before serving.

Run a small, thin knife around the edge of the pan a couple of times before inverting onto a cake stand or large serving plate.

Allow cake to stand at room temperature 30 minutes before serving and store any uneaten cake in the refrigerator.

Made it almost 2 weeks before hand and froze it, and thawed it on the cake stand the morning of our gathering.

Step 5 - Serve the cake straight away from the freezer unmoulding from the tin and pulling the clingfilm gently away, before putting on a plate or cake stand.

Once it's cool, wrap cake in plastic wrap and let stand at room temperature for 24 hours before serving.

Let cool for at least 20 minutes before inverting the cake onto a plate or a cake stand and peeling off the parchment paper.

Frost the sides and top of the cake and let stand for 1 hour before serving.

Leave to stand for 30 minutes for the frosting to set before slicing into the cake.

Sometimes, I have to think twice before making a layer cake or have to whip things by hand because the quantity is too little for the stand mixer!

First off I doubled the recipe and added about a 1/4 cup of corn starch into the flour before I measured it (making it cake flour) and I added 4 Tbs of white vinegar to the milk and let it stand for 5 mins (this makes it buttermilk) and I used vegetable oil instead of butter plus I added 1 Tbs of Vanilla extract.

Cool another 20 minutes before carefully flipping the cake over a wire rack or cake stand.

Let cool completely in pan before flipping out onto a cooling rack or cake stand.

I'm just really hoping that a few of you are going to buy your pies from the store's bakery section, pull them out of the boxes, arrange them on your nicest cake stand and add a few dollops of whipped cream (from a can) and toss some cinnamon sticks on a few minutes before your overly critical mother comes over and pretend you made them yourself.

I have used wreaths before and a pedestal vase in my tablescapes but I like your idea using a cake stand because you have a larger area to put something on it!

The backdrop was ordered before the cake stand and they work together beautifully.

Finished with the frosting, Cotton fetches the cakes from the freezer and sets them up on a stand, slicing off the tops to make two even cylinders, before swiftly applying the buttercream.

Oiseaux candlestick and Victorian / Edwardian cake stand, as before.

The backdrop was ordered before the cake stand and they work together beautifully.