Sentences with phrase «cake tasted really»

The cake tasted really nice though and I only used one apple because it was quite large.

This Recipe was amazing and the cake tasted really delicious!!

Not exact matches

And after five days off real food I was really craving something deliciously sweet and filling so I dreamt up this awesome apple, pear and raisin cake last night and wow did it taste good!

It tastes just like chocolate cake - the coffee and Kaluha don't really come through.

I suggested this delicious Apple and Cinnamon Cake that I said I had tasted recently and it was really good.

Mine turned out kind of cake like, really fluffy not flat like yours look, any ideas how to make them less cake - like and more chewy cookie??? And do nt worry they still tasted amazing ha!

And then we welcomed the Pittsburgh crowd after Party Cake Shop shared our Burnt Almond Torte Cake taste test results from our article Is This Pittsburgh Cake Really The Best Cake America Ever Made?

I made this beautiful cake a while ago, and it tasted really great, we loved it, and I'm making it again now.

It's the funny thing about spice cakes — they really taste better when snow blankets the ground and the temperatures drop.

These Cranberry Pistachio Cocoa Cookies have a cake - like texture, but aren't overly sweet, which really lets the taste of the cocoa shine through.

Making this crazy cake with wine made it taste really intense.

The taste reminds me of a delicious pancake, obviously because of the maple syrup but also the moistness and bounciness - it is a really great consistency for a cake!

I also am really into cashew butter lately, because if you're been off processed sugar like I have, cashew butter basically tastes like cake.

Hi Sarah, sorry, I forgot to review my post, I actually tasted the cake after I ate some chocolate (I made chocolate glaze instead of your frosting, so it tasted very bitter, like I ate a spoon of raw cocoa:) When I tried it again in the morning it was really nice, my BF loved it!

It's almost time to pack up the ice cream maker and start cranking up the oven, but I wanted to share this summer - to - fall transition ice cream that really does taste like carrot cake.

While I was really curious to try the Birthday Cake flavor, I was floored by the taste on this Chocolate.

These really are magnificent shrimp cakes — nice texture, rich taste, moist experience.

I would really recommend keeping it stored in an air - tight container and adding it on to your cake right before serving, otherwise it won't taste fresh and will make the cake soggy.

It really does taste exactly like cake batter in my opinion, and both Ben and my brother completely agreed.

I know I post a lot of chocolate recipes, but I really do prefer vanilla over chocolate when it comes to cake... it's just so pure and gourmet tasting.

I have tried just incorporating the tea directly into the cookie or cake batters, by dumping it in, but you really can't taste it.

However, to be honest, I really get over the taste of cashews as I use them allllll of the time in my raw cake business.

It adds such a delicious flavor and crunch, and I really love the cake batter taste with chocolate ice cream!

The only whisky I had to hand was a high quality Scottish malt, so these cakes really did taste extra special.

Just made the cake this morning and it really does taste and have a light texture to cheesecake.

But the flavors of the cake and the frosting together is what really makes it taste good.

My family really enjoyed it and they asked me to make it again on our next family reunion -LRB-: my aunt also asked me to make it for her bday since it tasted wayy better than the cake lol

Now being in NZ I may not fully understand the concept of skillet bread, but to our taste, next time I plan to either reduce the amount of sugar to serve with our meal, or omit the herbs (as it made a really good cake!)

I loved the flaky crust that caked each fry, but to be fair, they didn't really taste anything like fries.

There was only an extremely light hint of chocolate taste in the cake but Pierre would beg to differ on that, finding it really bland.

I love it but I have some notes - if you use coffee in the cake part of the recipe instead of water, it will taste really coffee - ish and really mutes the chocolate flavor.

Really nice cake to eat on its own, but since I've expected this cake to have a dry texture in the first place, I have reheated some homemade chocolate sauce to eat with the cake, just before I sliced the cake for a «taste - test».

Just make sure you select oil that you really like, since you will taste it even after the cake is baked Recipe from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts * by Fran Costigan © 2013, Running Press.

I also used Clearspring Organic Corn Germ Oil which really brought out the nutty taste in the cake and contributed to the lovely golden crumb.

Thank you so much Ms. Allie you're like a teacher to me since I do nt have any formal baking schooling i just learned my chocolate cupcake recipe from you and I am so greatful because everyone who tasted it really loves the cup cakes!

My youngest added marshmallows to her cake before we cooked it and her cake actually tasted really good.

It is really important to use good quality cocoa powder as its flavor affect the taste of the pound cake.

The combination of rice flour and coconut flour really lends to the «cake» taste, and the little bit of grated coconut in the batter adds both texture and sweetness.

This version is a little more dense like a bundt cakes normally are and tastes a lot like a really good banana bread.

But it's in the taste department that this extravagant cake really excels.

And they really do taste like cake batter!

It tastes really good, but the cakes did not rise at all in the oven.

The wonderful thing about courgettes in cake, is that you can't really taste them, but they add a certain unidentifiable something that makes the cake extra special.

This cake has a tiny bit of espresso powder which really enhances the chocolate flavor for chocolate lovers, but does not taste like espresso at all.

This cake looks really impressive and tastes absolutely amazing.

I wasn't sure how strong the taste of beetroot would be, but I really liked the reddish brown color of the cake.

The look of the cake is really alluring and i am sure the taste would be mouth - watering.

They really taste like flour less chocolate cake bites!

While they did taste really great, the texture came out more cake - like and the chocolate chips all fell to the bottom.

I was hoping for a cake that really tasted strongly of maple (especially with all the expensive maple sugar) but though the flavours were delicious, I didn't feel the maple taste was strong enough.