Sentences with phrase «cake tastes even»

Also, this chocolate carrot cake tastes even better the day after it is baked.

This chocolate truffle cake tastes even better the next day, so I recommend making it the day before the party and keeping it covered in a refrigerator.

Not exact matches

It even makes superb birthday cake; the tastes of shortbread but with a grain.

This cake always turns out moist (even more moist the next day), the only thing I can think of if it turned out dry and no taste is that your oven may run hot and it was over baked.

This brown sugar topping would taste great on a coffee cake and even muffins!

Even my husband, who loves his junk food, thought they were good, and said that they taste like cake.

This cake looks amazing and I bet it taste even better I've never baked anything with champagne before but I definitely want to try that for the New Year's and this cake pushed me over the edge to go out and buy some and get into kitchen right away!

After all that effort for a less - than - perfect result, I sort of hated this cake, even though in the end it tasted pretty good (albeit a little dry) and the family all appreciated it

How do you make your chocolate cakes and cupcakes taste even better?

I love everything about peaches — color, fragrance, the taste, even a fuzzy skin texture Peach desserts, cakes, JAMS... omg just yummy!

Even though home made cakes may appear inferior to store bought cakes, the taste and the love with which it is made can not match the commercial cakes whatsoever.

They tasted even better a few hours later, when the moisture had distributed more evenly throughout the cake.

As for the desserts, well I was happily surprised that the Vegan Chocolate Cake was moist and tender, even without the addition of oil, oh and the frosting tastes like a delicious chocolate pudding.

I suspect I would have loved it more as a kid, when the idea of a red cake would ave been intriguing... Clever idea of using beetroot juice though - it looks gorgeous even if it tasted bland!

They never turn out or even taste good... I follow each step and amounts posted...: — LRB - This cake that I baked by the recipe doesn't even look like anything on the pic... Too bad: --LRB-

It somehow tastes even better on the second day, so you can make it ahead (just leave the meringues off until before serving)-- this is the perfect spooky party cake!

You won't even notice their taste, because the other ingredients do their part and make this cake any lovers dream!

I made this cake right away, and it tastes even more wonderful than it looks in the picture!

It is not healthy (neither is cream cheese, but...) but tastes great, she always makes it for her cakes and cupcakes for parties and get togethers and no one can even tell the different.

I can't even imagine what mocha and black bean taste like together in a frozen cake, but now I'm avoiding all other responsibilities to preoccupy myself with these thoughts.

This cake is gorgeous, and I bet it tastes even better than it looks!

One of the best things about this cake is that it tastes even better on the second day.

I find that the The Best Carrot Cake with Coconut and Lemon Glaze tastes even better the next day.

This cake was good when it was freshly made at room temperature, but for some reason when we had leftover cake straight from the fridge it tasted even more amazing.

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

Just make sure you select oil that you really like, since you will taste it even after the cake is baked Recipe from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts * by Fran Costigan © 2013, Running Press.

Plums and pluots — a hybrid that blends the color of plums with the flavor and soft texture of apricots — have a natural tartness that flatters the accompanying pound cake (which tastes even better if made a couple of days ahead).

Although it makes a large cake, you can freeze it in quarters, even frosted, without compromising taste, texture or appearance.

I do mention in the recipe notes that the cake tastes best after overnight (or longer) refrigeration; this allows the coconut flour to soak up even more of the moisture.

This recipe for Vegan Crab Cakes looks like the real thing and tastes even better!

You may use it for baking your favorite cakes, sweetening teas or coffee or even add it to marinate to give it a more intense taste.

I didn't want to do anything crazy fancy, because let's face it - I totally wan't expecting this cake to even be edible, let alone look and taste freaking amazing.

Super moist and my son even saud taste exactly like regular chocolate cake.

I'm glad the cake smells good, but I hope it tastes even BETTER - Jess

Or even peanut butter if you want it to taste like someone plastered the top of your cake with peanut butter cups.

You can't even tell that my recipe is healthy, it tastes surprisingly authentic (aka, unhealthy) to the typical vanilla cakes out there!

Amazingly, it tasted good even as a very dense cake.

This cake has not one but two twists: The batter is spiked with chile powder to make the confection taste even more chocolaty.

This dense and fudgy chocolate cake is a bit more complex than some of the other recipes, but it looks so good and tastes even better!

Okay, so this cheesy chickpea cake doesn't actually taste like cake (I think cake might be one of the few things that even I wouldn't add cheddar to)-- but, it allows you to present your chickpeas in a totally new way so you never get bored of them... which I don't think I would anyway, but not everyone is as freakish as me.

My experiments were mostly successful... Even though the yeast rolls came out hard as rocks and the cakes tasted like too much buckwheat, I did enjoy it all.

You made an excellent choice, the cake looks divine, and I'm sure it tastes even better:) I'm totally intrigued by the frosting method, too!

I truly believe that anyone should be able to have their cake and eat it, even if you are don't consume dairy, gluten or refined sugar - and this one tastes like the real deal.

DO N'T SWEAT MISTAKES «When you're using delicious, raw ingredients that are full of such great flavour, even if your brownies are a bit undercooked or your cake is a bit squishy in the middle, it's still going to taste great,» Henrietta Inman says with a laugh.

Final top tip before you go ahead and make it - this cake keeps well for a few days in the fridge, in fact I think it tastes even better the day after it's made - richer and cakier!

And even though this cake isn't as fun and exciting as some of the other cakes I have made for him in the past (such as this Burger Cake with Sugar Cookie Fries or this Chess Board Cake), what it lacks in excitement, it makes up for in tacake isn't as fun and exciting as some of the other cakes I have made for him in the past (such as this Burger Cake with Sugar Cookie Fries or this Chess Board Cake), what it lacks in excitement, it makes up for in taCake with Sugar Cookie Fries or this Chess Board Cake), what it lacks in excitement, it makes up for in taCake), what it lacks in excitement, it makes up for in taste.

Maybe you even want to serve an actual gluten free birthday cake that tastes, well, like birthday cake.

An absolutely delicious cake, which tastes even better the next day.

WOW, this cake is stunning, and I'll bet it tastes even better!

Finished with a dusting of confectioner's sugar, this pretty, great - tasting cake is perfect for after dinner or even as a sweet treat at breakfast or brunch.