Sentences with phrase «cake tester inserted»

Bake in centre of preheated oven for 15 to 20 minutes, or until a cake tester inserted in the centre of the cake comes out clean.

4 Pour the batter into the prepared ban and bake for 60 to 70 minutes, until the cake is golden brown and a cake tester inserted in the center comes out clean.

Pour batter into the pan and bake for 1 hour and 15 minutes, or until the cake is a dark chestnut brown, the top is cracked, and a cake tester inserted into the center comes out clean.

Bake until top springs back to the touch, and a cake tester inserted in the center comes out clean, 45 - 55 minutes.

Bake for 70 - 90 minutes, rotating pan 180 degrees after 40 minutes until a skewer or cake tester inserted into the center of the cake comes out clean.

Transfer batter to prepared loaf tin and bake on the center rack for 25 — 35 minutes (mine took 30) until the top has turned golden brown and a cake tester inserted into the center comes out clean.

Bake on the center rack for 22 - 24 minutes until a cake tester inserted into the center comes out clean.

Bake for 16 to 17 minutes, until the cakes are golden and a cake tester inserted into the middle comes out clean.

Bake, rotating pans halfway through the baking time, until a cake tester inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Bake on the center rack for 20 — 23 minutes until a cake tester inserted into the center comes out clean.

Bake in the center of a warm oven for 13 - 15 minutes, or until a cake tester inserted into the center comes out clean.

Bake for 20 to 25 minutes or until a cake tester inserted near the middle comes out clean.

Equally divide the batter into the prepared pans and bake for about about 35 minutes or until a cake tester inserted into the center of each cake comes out clean.

Bake the cake for about 35 to 40 minutes, until a cake tester inserted into the center comes out clean.

Bake, rotating tins halfway through, until cupcakes spring back when lightly touched and a cake tester inserted in centers comes out clean, about 20 minutes.

Bake buckle until top is golden brown and a cake tester inserted into the center comes out clean, 80 — 90 minutes.

Bake for 60 to 70 minutes, or until a cake tester inserted into the center of the loaf comes out clean.

Bake the cake until it's a dark golden brown around the edges; medium - golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9 ″ x 13 ″ pan, 50 to 55 minutes for the 9 ″ round pans.

Pour the batter into the prepared pan, tap it gently on the counter to release any air bubbles, and bake until the cake is puffed and golden and a cake tester inserted into the center comes out clean, 40 to 45 minutes.

Bake for 15 — 18 minutes or until a cake tester inserted near the center comes out clean.

Spoon the batter evenly into the muffin cases and bake for 15 - 20 minutes until a cake tester inserted into the centre comes out clean.

Bake for 7 to 10 minutes, or until the cake begins to pull away from the edges of the pan, the cake is springy to the touch, and the cake tester inserted into the center of the cake comes out clean or with a few crumbs attached.

Bake the Cake Bake for 30 to 40 minutes, or until a cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center.

Arrange the remaining apples and blueberries on top and bake for 1 hour - 1 hour, 30 minutes or until a cake tester inserted into the centre comes out clean.

Place pan on a rimmed baking sheet and bake cake until top is golden brown and a cake tester inserted into the center comes out clean, 45 — 55 minutes.

Bake for 35 minutes, or until cake tester inserted in center comes out clean.

Bake about 20 minutes, until a cake tester inserted in the centre of a cupcake comes out clean.

Bake cakes until a cake tester inserted into the center comes out clean or with a few crumbs, about 23 - 25 minutes.

Bake zebra pound cake for 50 - 60 minutes at 350 degrees F or until a cake tester inserted into the center comes out clean.

Return to oven and bake, rotating pans halfway through baking, until tops are firm and a cake tester inserted in the center comes out clean, 18 to 20 minutes.

Bake the muffins for 20 minutes, until a cake tester inserted into the center of a muffin comes out clean.

6) Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

Spoon the batter into the prepared pan and bake for 60 - 70 minutes, or until a cake tester inserted in the center of the bread comes out clean.

Pour into the prepared pan and bake for 35 - 40 minutes, or until a cake tester inserted into the center of the cake comes out fairly clean.

Bake for 1 hour and 20 minutes or until cake is golden brown and a cake tester inserted into the middle comes out clean.

Transfer batter to the prepared loaf tin, sprinkle with sugar and pumpkin seeds if using, and bake on the center rack for 50 - 60 minutes until the top has turned golden brown and a cake tester inserted into the center comes out clean.

Bake until richly browned on top and a cake tester inserted into the center comes out clean, 35 to 45 minutes.

Pour the batter into the greased and dusted pan and bake for 35 to 40 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Bake for 23 - 25 minutes, up to 30 minutes for larger muffins, until the tops are golden brown and a cake tester inserted into the centre comes out clean.

Bake until a cake tester inserted into the centers comes out clean, about 20 minutes.

Bake for 40 - 50 minutes, or until a toothpick or cake tester inserted in the center comes out clean.

Pour the batter into the prepared pan and bake until the center resists light pressure and a cake tester inserted into the center comes out clean, 15 to 20 minutes.

Pour into the prepared pan and bake for about 45 minutes, or until a cake tester inserted in the center comes out clean.

Bake until a cake tester inserted into the center of the cupcakes comes out clean, about 12 - 15 minutes.

Bake until the cake tester inserted in the middle of the cake comes out clean, about 25 - 20 minutes.

Bake for 30 - 35 minutes until golden brown and a toothpick or cake tester inserted in the centre comes out clean

Bake the brownies for 28 to 34 minutes, until a cake tester inserted into the center comes out clean.

Bake for 30 - 35 minutes, until a toothpick or cake tester inserted in the center comes out clean.

Bake for 12 to 15 minutes or until cake tester inserted in center comes out clean.