Bake, rotating pans halfway through the baking time, until
a cake tester inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until
a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.
Spoon the batter into the prepared pan and bake for 60 - 70 minutes, or until
a cake tester inserted in the center of the bread comes out clean.
Pour the batter into prepared pan and bake until golden brown and
a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes.
Bake the cakes on the center rack for 25 to 30 minutes, or until the tops are of the cakes are set, the sides have started to pull away from the pan, and
a cake tester inserted in the center of the cake comes out clean or with only a few moist crumbs.
Bake the muffins for 25 to 28 minutes, until they're nicely domed and
a cake tester inserted in the center of one of the inner muffins comes out clean.
Bake 20 to 25 minutes (longer for the larger muffins), or until
cake tester inserted in center of one muffin comes out clean.
Bake for 19 - 22 minutes or until
a cake tester inserted in the center of a central muffin comes out clean.
Not exact matches
Bake cupcakes
in the preheated oven for 20 - 25 minutes, or until
cake bounces back when touched and a
cake tester or toothpick comes out clean when
inserted into the
center of a cupcake.
Place pans
in the
center of the oven and bake for 25 minutes or until
cakes spring back lightly when touched and a
cake tester comes out clean when
inserted into the
center.
Bake
in the
center of a warm oven for 13 - 15 minutes, or until a
cake tester inserted into the
center comes out clean.
Bake the muffins for 20 to 23 minutes, until a
cake tester inserted into the
center of one
of the middle muffins
in the pan comes out clean.
Bake the brownies for 33 to 38 minutes, until the top is set; and a
cake tester or toothpick
inserted in the
center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch
of chocolate at the tip
of the
tester.
Bake
in the preheated oven for 30 minutes, or until a
cake tester inserted into the
center of the
cake comes out clean.
Divide batter equally into prepared pans and bake
in the
center of the oven for 20 - 25 minutes or until a
cake tester comes out clean when
inserted in center of the
cake.
Pour hot water into pan to depth
of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until
cake tester inserted in center comes out clean.
Bake
in the preheated oven for 20 - 25 minutes, or until
cake bounces back when touched and a
cake tester or toothpick comes out clean when
inserted into the
center of a cupcake.
A
tester inserted in a few spots near the
center of the
cake should come out clean or with only a few moist crumbs.
Bake cupcake cones
in the
center of the oven for 15 - 20 minutes or until a
cake tester comes out clean when
inserted in center.
Pour batter into prepared pans and bake
in the
center of the oven for 20 - 25 minutes or until a
cake tester comes out clean when
inserted in center of cake.
Divide batter into prepared cupcake liners and bake for 12 - 15 minutes or until a
cake tester comes out clean when
inserted in center of cupcake.
Bake for 25 to 30 minutes
in the preheated oven, or until a
tester inserted into the
center of the
cake comes out clean.
Bake for 20 minutes or until
cake tester or toothpick
inserted in the
center of a muffin comes out clean.
Bake
in the
center of a warm oven for 13 - 15 minutes, or until a
cake tester inserted into the
center comes out clean.
Rotate the pan for even browning and bake for another 20 to 25 minutes, until a
cake tester or wooden skewer
inserted in the
center of the
cake comes out clean.