Sentences with phrase «cake than a loaf»

The recipe is a quick bread, more like a cake than a loaf.

I must admit this is almost more of a cake than a loaf, but that still didn't stop me from enjoying a slice or two of this for breakfast.

Not exact matches

Ella, can you toast this or is it more of a cake than a fruit loaf?

loafServing Size: 1 inch slice This Brownie Date loaf will be more bread like than cake.

And it really does nt get any better than this lushious lemon loaf cake.

This cake comes together quickly and it bakes up faster than a loaf of banana bread.

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

Loaf pan cakes also need a little more than the norm, as there is further proportionally for them to rise.

I used the batter for fry bread rather than baking a loaf, and the cakes turned out perfect.

To Alanna, there is no better way to spend a weekend than crafting some elaborate, carb - centric project, whether it's homemade pasta, a decadent layer cake, or a slow - fermented loaf of sourdough.

As for this turbulent weather, I guess there are worse things than sitting indoors avoiding the snowstorm while eating springy slices of matcha loaf cake!

This morning though the urge to make carrot cake was stronger than the voice saying «but you already made a banana carrot layer cake» and a carrot loaf for this blog.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

Thanks Gill — yes, it's definitely more pronounced than a tea loaf type of cake (which are the only ones I've had until now, although earl grey has been on my list of things to try at some point).

the bottom line is that coconut flour is so much higher in carbs than almond flour & when you bake a loaf of bread or make a cake w / almond flour, how much are you going to eat a one sitting?!

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

A loaf - sized cake would be easier to wrap up and send than a full cake.

Made using a wholesome and nutty wholegrain spelt flour, sweetened only with dates and bananas, vegan (and great if you've decided to take part in Veganuary) and very quick and easy to make, these cakes, muffins, loaf, cookies and puddings are delicious and nourishing treats; less heavy than all those pies and puddings around at Christmas, but certainly just as tasty, fulfilling any cravings if you're trying to slightly curb your cake - enthusiasm a little after the festive - excess!

The top came out rather browner than I would have liked, but luckily it was not overcooked inside and in fact had the perfect texture for a loaf cake — moist but not too crumbly.

This time I wanted to try something different than the plethora of baked banana goods I have on the blog and loved the idea of a simple chocolate banana loaf cake.

I made this cake twice this weekend, once for a dinner party and once to photograph for my blog (the first loaf went photographed, as our mouths are quicker than my camera).

I once experimented and made a small lavender loaf cake for a Thanksgiving gathering, and my family loved it so much that they were upset I hadn't made more than one and were all asking me for the recipe by the end of the night!

The cake in the standard loaf pan rose slightly more than the cake in the larger oval baking dish.

I used light brown unrefined sugar to sweeten this easy pumpkin loaf cake as I find it imparts a richer flavour than white granulated sugar.

The first time I followed the recipe mostly - I used wholemeal self raising flour and did one big loaf cake rather than two, equally, I didn't bother with the icing but added the juice of one orange in the batter.

I used wholemeal self raising flour, made one loaf rather than 2 smaller cakes and skipped the icing but added the juice of one orange to the batter.

For a loaf tin, use your pencil to mark out a strip that's longer than your tin so the paper acts as handles when getting the cake out.

The use of coconut flour makes the loaf very dense and moist; it feels more substantive than a traditional cake or bread.