Sentences with phrase «cake tin do»

Can I just ask, what size of cake tin do you put this cheesecake in please?

Not exact matches

Hi Natalia, I don't know the exact measurements but I just used a regular sized cake tin!

So sorry but sadly I don't have the exact measurements of the cake tin with me now, it was just a standard sized tin.

Lovely cake perfect for 2 - I made it once in a loaf dish (didn't have a small cake pan), and then I did it again and, of course, put it in a small cake tin (but it was too flat).

I used a 10x20cm loaf pan (approx. 4x8inch) and a 23 cm round cake tin and it really doesn't rise at all.

Do make sure you cool the cake in the tin as it will be very fragile when it comes out of the oven.

If the cake does not come away from the remaining base, gently use a knife or silicone spatula to ease it from the tin (it will feel quite springy).

This time I thought it would be a nice change to bake the cake in a loaf tin as you traditionally do when you're making pound cake.

I'm thinking about making it for my grandfather's birthday this sunday, but I'm wondering if I can use a normal cake tin as I don't have a cast iron skillet?

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

Looks like a great recipe but how do you turn the cake out of the bundt tin?

So rather than do a four layer cake, I decided to bake one two - layered, 20 cm cake and 12 cupcakes using a muffin tin.

Mine did nt rise considering how much baking soda and baking powder went in... any way they are delicious perfect snack size chocolate cake treats I had plenty of batter left over I decided to put it into a loaf tin yummmo.

I considered emptying the batter out of the tin and removing the bananas so I could grease it, but didn't and decided I would post an irritable message here instead if (as I expected) the cake stuck to the tin.

Sadly the second time I made it I used a different cake tin (8» instead of 9») and I didn't adjust the cooking time accordingly.

Cut both pieces of puff pastry to the size of the cake tin, if you don't have one the same size as the puff pastry otherwise use that.

Leave your cake to cool for 15 - 20 minutes in the tin before turning it out onto a wire rack and gently remove the parchment paper, if you want to add the extra syrup then do it now while the cake is still warm so it can soak all the way through.

Any tips for doing this instead of square in a round tin cake pan (28 cm)?

(If you don't have three such baking tins, or they don't fit into your oven at the same time, make the cake batter in batches and bake them one / two at a time).

I baked the cake in one tin, and then split it into three layers once it was cold; you can bake the cake the day before you want to eat it if you like, but don't assemble everything until shortly before you want to serve it as the caramel will start to melt after a while.

You can make 12 mini cheesecakes in a muffin tin like I did or you can make one big cheesecake in a round cake or springform pan.

Also, do make sure to let the cake cool for 10 mins in the tin before removing it to a cooling rack.

We use glace cherries in our which are obviously super naughty and don't really bear any relation to real cherries, but they are just right in a pineapple upside - down cake — and have a much better texture than tinned ones — bleugh!

When the cake is done I recommend you to let it cool completely in the fridge before removing it from the tin.

The original recipe used two loaf tins but as she didn't have two, she used a rectangular dish and, as you can see, the cake still came out well.

I didn't have three cake tins, so used two square and adjusted the time in the oven.

So had to resort to a cake tin, which is great if you like you pastry nice and thick, which I do.

If you don't have a cake tin (or just can't bring yourself to call anything to do with chickpeas «cake»), you could also bake this mixture in a square tin, and cut it into sticks — which I'm almost thinking sounds even cuter than a cake - like slice?!

Or you can use a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 - inch cake round lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets.

Scoop out crust mixture into a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 inch cake round, lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets, and press firmly, making sure that the edges are well - packed and that the base is relatively even throughout.

It turns out creating the perfect cupcake is way more complicated than taking cake batter and plopping it into muffin tins — here's how Saffitz did it.

I started doing this, realised I didn't have enough batter changed my mind and then put in the cake tin.

@donna, I would feel confident doing these as mini loaves or cup cakes, key for me was to turn the oven down a bit even for the standard loaf tins so that they cooked before the top caught — so do that and I think you'd be fine.

I was looking forward to making this after all the other comments but unfortunately it didn't turn out as expected - I halved everything and baked in a loaf tin as I don't have a square tin but after adding the syrup the cake was completely soggy.

The cake took about 3 hours to set in freezer, you don't want it completely frozen, only around the edges and firm in the centre, so you can easily remove it from the tin.

Does the cake rise, or about the same as it went into the cake tin?

6 Put the cake, still in its tin, on a wire cooling rack — it will hold its heat and take a while to cool; once cool, take it out of the tin and, if you don't want to eat it immediately (like any fruit cake it has a long life), wrap it in baking parchment or greaseproof paper then in foil and store in a cake or other airtight tin.