And would put half the amount of raspberries and also use two
cake tins instead of one and split the mixture.
Not exact matches
I made this in a
cake tin, not a loaf
tin, and with dark brown sugar
instead of light.
my friends made me make these, but i made a layer
cake out of it
instead because i'm lazy and don't own muffin
tins - two 9 ″ round
cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the
cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same
cake pans.
As I try to avoid making layer
cakes whenever possible, I kept things simple by using a bundt
tin instead.
Many recipes I saw for apple challah forewent the braid, and baked the bread in a
tin instead but it felt too much like
cake to me.
I considered emptying the batter out of the
tin and removing the bananas so I could grease it, but didn't and decided I would post an irritable message here
instead if (as I expected) the
cake stuck to the
tin.
Sadly the second time I made it I used a different
cake tin (8»
instead of 9») and I didn't adjust the cooking time accordingly.
Any tips for doing this
instead of square in a round
tin cake pan (28 cm)?
i used sunflower oil
instead and a used a small bake
tin for mine:) after 20 mins
cake was perfect!!
And
instead of a bundt
cake - I lent my pan out and never got it back: (I poured the batter into buttered and floured cupcake
tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!
Prep
cake pans, muffin
tins, pie plates, and baking sheets by coating them with coconut oil,
instead of cooking spray