Sentences with phrase «cake until golden»

Bake cake until golden brown and firm, 55 — 65 minutes.

Bake cake until golden brown and the center no longer jiggles when shaken, 60 — 70 minutes.

Bake the cake until golden brown and toothpick inserted in center comes out clean, 35 - 45 minutes (check at 35 minutes), rotating pan halfway through baking.

Bake the cakes until golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.

Working in batches of 2 to 3, fry the risotto cakes until golden brown, 2 to 3 minutes per side (use a fish spatula under the cake and the back of a fork on top to help stabilize while flipping).

Bake cakes until golden brown and a tester inserted into the center comes out clean, about 35 - 45 minutes.

4 Bake the crab cakes until golden and set, 25 to 30 minutes.

Not exact matches

Bake for 50 - 60 minutes, or until the cake is a golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Bake for 25 - 30 minutes until golden brown on top and a cake tester comes out clean.

Bake for 45 minutes or until the top of the cake is puffed and golden, a knife blade comes out nearly clean, and your house smells like a coconut palm grove.

Bake for about 50 - 60 minutes until golden brown and a toothpick inserted in the center of the cake comes out with moist crumbs.

Smooth top, then bake until cake is golden and an inserted skewer withdraws clean (45 - 50 minutes, less if using a flatter pan).

Flip cakes and cook until golden brown on underside.

Bake at 350 degrees for 50 minutes or until the cake is golden brown and a pick come out of the center clean.

Bake at 350 degrees for 28 - 32 minutes, or until cake is golden brown and toothpick inserted into the center of the cake comes out clean.

Bake until cake is golden and a wooden pick inserted into center comes out clean, 20 to 25 minutes.

Bake until the cake is light golden brown, has begun to pull away from the sides of the pan, and a toothpick inserted in the center comes out with a few moist crumbs attached (about 40 minutes).

Bake for 1 hour or until lightly golden and a toothpick inserted into the center of the cake comes out clean.

Alright, after preparing the cake I covered the top in fresh apples and buttery crumble topping and baked until golden brown and delicious.

Bake at 350 degrees for 25 - 30 minutes or until golden brown and the cake springs back when touched.

Bake until the top is golden brown and the cake pulls away from the sides of the pan, 30 to 40 minutes.

Add cakes to pan and fry until golden brown, about 3 to 4 minutes per side.

Divide into the two cake pans, and bake for 30 minutes or until golden and a cake tester inserted in the center comes out mostly clean.

Bake in the preheated oven until the cakes are golden brown and begin to pull away from the edges of the pan, about 10 minutes for miniature molds and 15 minutes for larger cakes.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

Bake cake for about 55 minutes, or until it is golden and a knife inserted into center comes out clean.

Bake in the center of the oven for 45 minutes or until cake is golden and risen and a skewer inserted in the middle comes out clean — it is OK if the surface cracks a little while baking.

On a medium heat Fry the cakes for 3 - 5 minutes each size, until golden.

Bake cake until tester inserted into center comes out clean and topping is deep golden brown and slightly crisp, about 45 minutes.

Fry the cakes for about 5 minutes on each side until golden brown.

Bake for 15 - 18 minutes or until risen and golden and a toothpick inserted in the center comes out clean — the cakes will appear moist, even when cooked.

Sprinkle flour over the fish cakes and fry for about 5 - 6 mins on each side until golden and heated through.

Bake for 35 - 40 minutes until the cake pulls away from the sides of the pan and the top is golden brown in between the cherries.

Bake in the preheated oven for about 50 - 60 minutes, or until the cake is golden brown and just starting to pull away from the sides of the pan.

Add 4 crab cakes and cook, flipping once, until golden brown, about 8 minutes.

Bake in oven until top is light golden and a knife inserted in the cake comes clean, about 50 minutes.

Bake for 60 minutes until the cake is golden brown and a toothpick inserted comes out clean.

Pour the batter into the cake pan and bake for about 50 minutes or until the top is golden brown and the centre is firm but still moist (use a wooden stick to check donness).

I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot grill, formed the mixture into flattened cakes, and cooked each side until golden.

Use a rubber spatula to smooth out the batter and place it in the oven until the cake is golden and springs back to light pressure, 25 to 28 minutes.

Place the cake or cupcakes in the center of the preheated oven and bake until pale golden and a toothpick inserted in the center comes out clean (about 19 minutes for cupcakes, 25 minutes for a cake).

Bake the cake for 1 hour and 30 minutes, or until the cake puffs and the top is light golden.

Bake until deeply golden and set in the center, you're going to want to test this cake - a toothpick should come out clean before pulling it from the oven - for tiny cakes, this is usually 40 - 45 minutes, longer for larger cakes.

Bake, rotating pans halfway through, until golden brown and a cake tester inserted in the center comes out clean, 25 to 28 minutes.

Reheat bacon fat in skillet til medium - hot, then form small cakes and cook about 4 minutes per side until golden brown.

Flip cakes and cook until golden brown on underside, about 2 minutes.

Bake for 55 minutes or until risen and golden and a skewer inserted in the center of the cake comes out clean.

To make the cake layers: In a medium saucepan over medium heat, cook the butter until the milk solids brown and the butter is golden, about 15 minutes, stirring occasionally and watching it closely toward the end to prevent scorching.

Bake for about 45 minutes or until golden and risen and a skewer inserted in the center of the cake comes out clean.

Bake the cake until raised and golden, 38 - 42 minutes, or until a wooden toothpick inserted in the center comes out clean.