Sentences with phrase «cake using a base»

Not exact matches

To use your health analogy, if I decide I want to live a healthy lifestyle, but have no knowledge of what healthy is or the history of health science, I could easily come to the conclusion that chocolate cake is very good for me and should be the basis of my diet.

Imagine a dark, dense chocolate cake — a great big hunk of cake, all topped with an old - fashioned thick white, butter - based icing like Woolworths and diners used to sell.

I'm so sorry but I don't have the exact measurements for the base, I just used a regular cake dish.

I used a cake pan with clip - on edges so that i could just clip it off and slide it off the base — does that make sense?!

I love the use of a nontraditional bread / cake for the base.

For more options to use as a BASE for your Cake Sandwiches, below are more options.

It uses as its base this wonderful yellow cake recipe.

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

If the cake does not come away from the remaining base, gently use a knife or silicone spatula to ease it from the tin (it will feel quite springy).

This carrot cake uses a coconut flour base and a dozen eggs, so it is quite protein dense and fairly nutritious for a dessert.

This cake uses my Grain - Free Banana Everything Bars recipe as the base.

Things that I used to eat on a regular basis, like cakes and candy, suddenly...

google «WASC» which I use as the base for all my cakes.

This rich, moist chocolate cake uses a mixture of coconut flour and almond meal as its base.

Do you have a go - to fall recipe that uses a cake mix as its base?

For the cake I used my best oil based vanilla cake recipe.

Pour the mixture on top of the biscuit base, use the back of a spoon to smooth a small hollow in the middle, leaving about 1 ″ at the edge which is higher than the middle of the cake.

This recipe is based off the Hershey's Chocolate Cake recipe (link below), so you might be better off using that as it's written to feed more people.

As a vegetarian, I didn't really find either of these particularly useful, but the recipe for a Madeira cake to be used as a base for several of the recipes and how to sterilise jars was more my thing.

The first time I made them I had to use a sharp knife to try and pry them from the base of the cake pan.

My plans for desserts the next few weeks will use these base cakes.

The cake part is adapted from my mom's famous cake while the pretty colorful ribbons are made using a Jell - o based syrup.

Can we use sand in place of salt in the cooker base before putting the cake container in cooker for baking?

So rotational basis I use to make this cake in different flavors.

Is your chocolate cake recipe sturdy enough for a 2 tier cake, using a 4 inch and 6 inch (base), let me know if you have used this as a 2 tier before if not please send me some recommendations my way!

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

Brush away any loose crumbs then, using a small palette knife, spread the rest of the filling all around the sides of the cake, and use the palette knife to make a vertical pattern, sliding the knife upwards from the base.

I used my favourite chocolate cake recipe to ensure that the chocolate cupcake had a good base.

It can also used as a base for ice cream or crème patissère or as a sauce for some dry cakes, dark chocolate cakes etc..

I was craving a blueberry / lemon coffee cake, so I used this as a base.

Pierce holes in the base of the cake using a tooth - pick then gently pour over half the glaze.

So, this year I made one regular cake and then I took your recipe and used it as the base for a GF Oreo cake.

Use beans as a binder in vegetable - based cakes like these Squash and Sweet Potato Pancakes, or toss a handful or white beans or lentils into pasta with tomato sauce or brothy soup.

Using a combination of cassava, condensed milk and coconut milk, the cake base is very moist.

The base, a pumpkin cake, uses no eggs, no oil, and no butter — just cake mix and canned pumpkin.

I put a layer of parchment paper around the base of my cake to catch the crumbs, and used a knife to lift the crushed Oreos onto the sides of the cake.

Carefully invert the cake onto a plate and use a palette knife to separate the cake from the base of the pan.

One of the greatest things I discovered after adopting plant - based diet was raw buckwheat — you can make boiled porridge, raw buckwheat porridge or ricotta, ricotta creams for cakes or to eat as is; to make cookies and pancakes, use soaked groats for buckwheat muffins and cakes, just boil for -LSB-...]

These cakes are extremely light, airy and moist, nothing like the dense cake recipes more traditionally used as cupcake bases.

If you're not familiar, it is basically a cake pan with siding that can be separated from the base using a spring mechanism.

I used the same base recipe for both but for the crumb cake one I doubled the streusel topping and put some in the middle of the muffin.

The cake base from this recipe is one that I use often for our family birthdays and such.

The cake is the same base recipe that I used the last go - round (word to Francis Kitching, y ’ all), but instead of chocolate frosting, has a delectable cooked coconut frosting in between each layer.

I am a pastry chef and cake designer based out of Norway and it is amazingly difficult to scrape together enough information to convert or create recipes using gluten free and / or vegan options for clients.

Hello, I was looking forward to making your cake which looks delicious by the way, but my only concern is could I use coconut flour as the flour base in this recipe and if so then what would be the new liquid ratio.

Hi Jenny, eggs are the one thing I haven't been able to test a solid substitution for as of yet since the cake is pretty delicate even with them... I don't think flax egg will be binding enough, you'd probably be better adding 2 Tbsp psylum husk plus 1/2 c liquid (mix the psylum through the flour, mix the liquid into the batter) or using one of those egg replacers that have a potato starch base and following the instructions on the packet.

i made some changes based on other reviews and what i had on hand... i had an 8» cake pan, thought i'd leave out some of the batter but ended up using it all in one pan.

The cakes were based on my Green Tea & White Chocolate Cupcake recipe but using matcha powder rather than green tea leaves this time.

You can even try to adapt them into chocolate cupcakes using my other bean - based cake recipe on this blog.

To make the base of the Carrot Cake with Almonds and Orange Juice Filling make sure you roast the almonds before using them.