Sentences with phrase «cake version of»

In this video tutorial, Natalie and Dave Sideserf walk you through making a CAKE version of their...
We love chocolate covered cherries, and this looks like the cake version of the candy.
This is a cake version of the chocolate - dipped coconut macaroons that are a Passover staple.
Here is a cake version of the classic Lemon Meringue Pie.
This is a cake version of chocolate - dipped coconut macaroons.
This is a gluten - free and dairy - free cake version of the chocolate - dipped coconut macaroons that are a Passover staple.
Cake version of the popular ice cream treat.
I decided to make a cake version of my favorite Chickpea Chocolate Chunk Cookies and today's Chickpea Cookie Cake with Coconut Frosting was born!
I am so excited to see a regular cake version of these balls you posted the other day.
I have not had a chance to work out a layer cake version of this recipe, but I do hope to get on to that soon!
The cake pictured is the cake version of my grain - free healthier carrot cake muffins.
Made mostly of almond paste and eggs, it's sort - of a cake version of these macaroons, flooded with a simple, smudge - proof buttermilk glaze.
For vegans, I instead recommend making a cake version of our blueberry turmeric muffins with chia seeds.
This is the layer cake version of the mega moist / buttery vanilla cupcakes that I posted this summer!
I made the rolled cake version of this from the new Smitten Kitchen cookbook and WOW WOW WOW was it amazing.
My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.
Good time to enjoy the Aussie Tiramisu of 2006 a cake version of marvelous sticky toffee pudding.
Entries this year included impressive cake versions of St Paul's Cathedral, Battersea Power Station and Stonehenge.

Not exact matches

There will be cakes in the shape of Zwingli (with a low - fat, sugar - free, extra-roughage version in the shape of Calvin).
Blue Ribbon Apple Chunky Chocolate Bundt Cake I've made a version of this cake for years — it is one from my personal repertoire of favoriCake I've made a version of this cake for years — it is one from my personal repertoire of favoricake for years — it is one from my personal repertoire of favorites.
This is a Christmas version of our Flower Power cake.
I've made a version of this cake for years — it is one from my personal repertoire amazingly flavorful and easy cake.
I saw versions of this unusual, multi-layered pastry like cake for years.
Still, it is the cooking of food that frees the THC and updated versions of the Napoleonic - era marijuana - infused nut and fruit cake are as challenging for us now as they were for chefs then.
Here is a (lighter) version of a cake most Russian cooks have up their sleeve — Ant Hill — named for its appearance, fairly simple to make, and out of this world delicious.
Naturally, not all bakeries will provide a gluten - free cake version and you are likely to have more success with the bakeries of a bigger name that cater to a broader customer base.
This recipe is my version of a recipe I saw on my friend Celine's site Have Cake will Travel Banana Chocolate Muffins.
There's something different about my version of this Triple Chocolate Poke Cake (I was conquering food envy from the latest Taste Magazine #cookedwithtaste).
A cookie version of the delectable Red Velvet Cake made even more decadent with milk chocolate chips.
If you like carrot cakes so much you should definitely try the Brazilian version of it - it has a chocolate glaze and all.
I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.
Just had to stop by to tell you that I made the 2 - layer version of your cake for a birthday party yesterday and it was a huge hit!
I do have another version of this cake, where there are three layers of mousse on top of an Oreo crust and I'm planning to share it in the future.
This cake - batter version is super delicious and it's actually full of vitamins, minerals, fiber, and phytochemicals that can improve your health and mood.
There are lots of variations to this cake, but I decided to stick with a version that has coconut in the cake layers, and is topped with coconut, and the only nuts are on the outside of the cake.
I've always wondered about this version of the Italian cream cake because it sounds nothing like the cakes of my youth... still delicious, mind you, just different.
I opted for an adapted version of Julia Child's Chocolate Mousse from David Lebovitz and a Strawberry Cream Cake from Ina Garten.
It is like eating the ice cream version of a berry cake or muffin only the recipe is made purely from fruit.
This frosted peppermint cake is a version of the Snow Covered Brownies only it's in cake form with mint frosting instead of vanilla.
To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.
I'm working on a vanilla version of this fabulous cake.
My fourth cookbook, this one is filled with recipes for homemade versions of all the packaged cookies, crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats you remember.
This year's cake is a version of the ever so wonderful Milkbar Birthday Ccake is a version of the ever so wonderful Milkbar Birthday CakeCake.
Never tried this version of lemon cake before, sounds delicious though.
This cake is by far the fastest and better version of the lamingtons.
With that very moment in mind, I set out to recreate my own version of the 3 Milk Coconut Cake served at Roseanna's.
I make a version of this my kids love — we call it Cowgirl Cake, for some forgotten reason.
Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Ccake for the last minute baker, and I call it an Easy Fruit CakeCake.
This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.
Since she has just released her first cookbook, her recipes are spreading the food blog scene recently and her version of a Swedish chocolate cake -LSB-...]
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