In this video tutorial, Natalie and Dave Sideserf walk you through making
a CAKE version of their...
We love chocolate covered cherries, and this looks like
the cake version of the candy.
This is
a cake version of the chocolate - dipped coconut macaroons that are a Passover staple.
Here is
a cake version of the classic Lemon Meringue Pie.
This is
a cake version of chocolate - dipped coconut macaroons.
This is a gluten - free and dairy - free
cake version of the chocolate - dipped coconut macaroons that are a Passover staple.
Cake version of the popular ice cream treat.
I decided to make
a cake version of my favorite Chickpea Chocolate Chunk Cookies and today's Chickpea Cookie Cake with Coconut Frosting was born!
I am so excited to see a regular
cake version of these balls you posted the other day.
I have not had a chance to work out a layer
cake version of this recipe, but I do hope to get on to that soon!
The cake pictured is
the cake version of my grain - free healthier carrot cake muffins.
Made mostly of almond paste and eggs, it's sort - of
a cake version of these macaroons, flooded with a simple, smudge - proof buttermilk glaze.
For vegans, I instead recommend making
a cake version of our blueberry turmeric muffins with chia seeds.
This is the layer
cake version of the mega moist / buttery vanilla cupcakes that I posted this summer!
I made the rolled
cake version of this from the new Smitten Kitchen cookbook and WOW WOW WOW was it amazing.
My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made
a cake version of his favorite fall - time treat.
Good time to enjoy the Aussie Tiramisu of 2006
a cake version of marvelous sticky toffee pudding.
Entries this year included impressive
cake versions of St Paul's Cathedral, Battersea Power Station and Stonehenge.
Not exact matches
There will be
cakes in the shape
of Zwingli (with a low - fat, sugar - free, extra-roughage
version in the shape
of Calvin).
Blue Ribbon Apple Chunky Chocolate Bundt
Cake I've made a version of this cake for years — it is one from my personal repertoire of favori
Cake I've made a
version of this
cake for years — it is one from my personal repertoire of favori
cake for years — it is one from my personal repertoire
of favorites.
This is a Christmas
version of our Flower Power
cake.
I've made a
version of this
cake for years — it is one from my personal repertoire amazingly flavorful and easy
cake.
I saw
versions of this unusual, multi-layered pastry like
cake for years.
Still, it is the cooking
of food that frees the THC and updated
versions of the Napoleonic - era marijuana - infused nut and fruit
cake are as challenging for us now as they were for chefs then.
Here is a (lighter)
version of a
cake most Russian cooks have up their sleeve — Ant Hill — named for its appearance, fairly simple to make, and out
of this world delicious.
Naturally, not all bakeries will provide a gluten - free
cake version and you are likely to have more success with the bakeries
of a bigger name that cater to a broader customer base.
This recipe is my
version of a recipe I saw on my friend Celine's site Have
Cake will Travel Banana Chocolate Muffins.
There's something different about my
version of this Triple Chocolate Poke
Cake (I was conquering food envy from the latest Taste Magazine #cookedwithtaste).
A cookie
version of the delectable Red Velvet
Cake made even more decadent with milk chocolate chips.
If you like carrot
cakes so much you should definitely try the Brazilian
version of it - it has a chocolate glaze and all.
I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch
of the caramel sauce (from your wonderful caramel
cake), pour it on top
of the
cake and then sprinkle Maldon sea salt flakes for a dessert - y
version of my beloved banana bread.
Just had to stop by to tell you that I made the 2 - layer
version of your
cake for a birthday party yesterday and it was a huge hit!
I do have another
version of this
cake, where there are three layers
of mousse on top
of an Oreo crust and I'm planning to share it in the future.
This
cake - batter
version is super delicious and it's actually full
of vitamins, minerals, fiber, and phytochemicals that can improve your health and mood.
There are lots
of variations to this
cake, but I decided to stick with a
version that has coconut in the
cake layers, and is topped with coconut, and the only nuts are on the outside
of the
cake.
I've always wondered about this
version of the Italian cream
cake because it sounds nothing like the
cakes of my youth... still delicious, mind you, just different.
I opted for an adapted
version of Julia Child's Chocolate Mousse from David Lebovitz and a Strawberry Cream
Cake from Ina Garten.
It is like eating the ice cream
version of a berry
cake or muffin only the recipe is made purely from fruit.
This frosted peppermint
cake is a
version of the Snow Covered Brownies only it's in
cake form with mint frosting instead
of vanilla.
To tell you a little bit, this bundt
cake is actually a
version of the
cake that I make for my husband every year, he doesn't like frosting or anything on his
cake and I always make him a simple bundt but full with flavor.
I'm working on a vanilla
version of this fabulous
cake.
My fourth cookbook, this one is filled with recipes for homemade
versions of all the packaged cookies, crackers, breakfast and fruity treats, snack
cakes and even candy bars like Twix and Kit Kats you remember.
This year's
cake is a version of the ever so wonderful Milkbar Birthday C
cake is a
version of the ever so wonderful Milkbar Birthday
CakeCake.
Never tried this
version of lemon
cake before, sounds delicious though.
This
cake is by far the fastest and better
version of the lamingtons.
With that very moment in mind, I set out to recreate my own
version of the 3 Milk Coconut
Cake served at Roseanna's.
I make a
version of this my kids love — we call it Cowgirl
Cake, for some forgotten reason.
Luckily, there is a much simpler
version of this
cake for the last minute baker, and I call it an Easy Fruit C
cake for the last minute baker, and I call it an Easy Fruit
CakeCake.
This is a wheat - free
version of the
cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type
of flour you like.
Since she has just released her first cookbook, her recipes are spreading the food blog scene recently and her
version of a Swedish chocolate
cake -LSB-...]