Sentences with phrase «cake with lemon»

The bright yellow daffodils blooming all over the city inspired this latest recipe — a loaf cake with lemon icing to mark the first day of spring?

I've made sweet breakfast cake with lemon extract and blueberry filling before.

Easy and great tasting cake with lemon flavor.

My favorite holiday dessert is gingerbread cake with lemon - ginger glaze.

chocolate pumpkin cake with meringue ghosts pumpkin meringue tart pumpkin and condensed milk cakes double pumpkin cake dairy free pumpkin bundt cake with lemon glaze pumpkin cream cheese crepe cake brown butter pumpkin kanelbullens brown butter pumpkin and cranberry upside down cake

Moist lemon cake with lemon - flavored custard filling and butter frosting.

I really love this side — found it a few month ago and really felt in love with your carrot cake with lemon icing.

Lemon cornmeal cake with lemon glaze and the book I'll read next.

Sprinkle the cake with lemon juice, sugar and cinnamon, and bake for about 45 minutes.

I think my issue is that I tend to reject the basic when it comes to baking — so trying out a cranberry orange coffee cake, caramel apple, orange gingerbread coffee cake or lemon crumb cake with lemon curd seems more appealing than a cinnamon coffee cake.

I was looking for a lighter frosting for a vanilla cake with a lemon curd frosting.

-LSB-...] to reject the basic when it comes to baking — so trying out a cranberry orange coffee cake, caramel apple, orange gingerbread coffee cake or lemon crumb cake with lemon curd seems more appealing than a -LSB-...]

I would have to say my favorite cake is Angel Food Cake with a lemon buttercream frosting and a good ganache drizzled over it.

Filed Under: Cake, Cream Cheese, Easter, Ingredient, Lemon, Recipes Tagged With: easy homemade lemon cake, homemade lemon cake, lemon cake with lemon cream cheese icing from scratch, lemon sheet cake from scratch

Serve these salmon cakes with lemon and a green salad for a light dinner.

Salmon cakes with lemon - caper yogurt sauce These delicious salmon cakes are perfect for fish - lovers.

Not exact matches

Yogurt and lemons combine nicely to give this statuesque cake a tender pound cake crumb with a distinctly cheesecake taste.This cake is a gem, inspired by the hit movie «My Big Fat Greek Wedding».

The cake is topped with a streusel that has sliced almonds and lemon zest in it, which pairs perfectly with the flavors in the cake.

When I tried it out (yes, during the photo shoot) to make sure it blended well with the lemon cake - I was highly impressed how delicious it is for only $ 5.99.

A moist, light lemon cake with subtle almond flavor.

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

And I thought they would pair well with this sweet, moist, lemon bundt cake.

It's a moist, light cake with subtle lemon and almond flavors.

Pretty much like butter cake with added fragrance of lemon.

Serve thin slices of lemon cake with a side of bright red raspberries, strawberries and blueberries.

-LSB-...] lemon variations you might like: Lemon almond cake, Lemon Chess Pie, Lemon Poppy Seed Cookie Cups with Lemon Icing or this vegan Meyer Lemon -LSB-...]

A dense, moist cake topped with a jammy layer of lemon - infused blueberries for the win.

Katy Salter shares her friend Philippa's recipe for dairy free lemon meringue cake in three lovely layers with toasted peaks

Since first varieties of lemons are already ripe in the south, this cake is usually made in February to have with afternoon coffee or tea, during Carnivals.

Sweet and buttery lemon sunshine bundt cake bursting with lemon and zucchini!

And I've got the perfect cake to celebrate this time of year.This Easter Lemon Cake is made up of a light vegan lemon sponge, frosted with lemon buttercream and topped with colourful egg decoraticake to celebrate this time of year.This Easter Lemon Cake is made up of a light vegan lemon sponge, frosted with lemon buttercream and topped with colourful egg decoratiCake is made up of a light vegan lemon sponge, frosted with lemon buttercream and topped with colourful egg decorations.

So for this cake, I decided to go with a light and fluffy whipped topping with the slightest hint of lemon.

Layer your cakes with sweet lemon and cream cheese filling for a divine brunch treat.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

You've seen this pudding, this tart, this cake, and these recipes; here's what else I made with the 5 pound box of Meyer lemons I won from Wine Imbiber.

Each cake is dusted with a little powdered sugar; in just two bites, tangy lemon and sweet berries are brought together in the best of summer pairings.

This moist, soft cake is made with lemon and lime zest, ginger ale, and then drizzled in a tangy citrus whiskey glaze.

Am here from your more recent post about your chocolate lemon curd and strawberry birthday cake with Pomegranate juice -LRB-!!)

Buttery, tender lemon buttermilk cake is topped with a tangy lemon glaze — this fresh and delicious Lemon Bundt Cake is a citrus lovers drcake is topped with a tangy lemon glaze — this fresh and delicious Lemon Bundt Cake is a citrus lovers drCake is a citrus lovers dream!

Celebrate any special day is with this delightful blueberry lemon cake.

Blueberries and lemons are one of my favorite combinations for cakes or cupcakes, along with poppy seeds.

My favorite has to be raspberry buttercream frosting with a lemon cake.

I love lemon cakes and yours looks beautiful with the dripping glaze.

This Lemon Blueberry Coffee Cake with streusel topping and lemon glaze is absolutely delectable!

Filed Under: Cakes / Cupcakes, Desserts, Treats, Uncategorized Tagged With: crust, dessert, lemon, lemon curd, raspberry, sugar cookie crust, tart, valrhona, vanilla, vanilla buttercream, white chocolate

Filed Under: Archives, blueberries, Breakfast, Easter, Ingredient, Lemon, Oatmeal, Recipes, Snacks Tagged With: blueberry coffee cake, brunch recipes, easter brunch recipe ideas, lemon blueberry coffee cake, lemon coffee cake

Buttery, tender lemon buttermilk cake is topped with a tangy lemon glaze - this fresh and delicious Lemon Bundt Cake is a citrus lovers drcake is topped with a tangy lemon glaze - this fresh and delicious Lemon Bundt Cake is a citrus lovers drCake is a citrus lovers dream!

With this in mind, I decided to skinny up one of the recipes that I already had, but still keep the great lemon flavor, and the ultra-moist cake - like quality that made those muffins from Pastry Perfection....

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

They were completely drenched in an icy - lemon glaze, which locked in this wonderful moist, lemony cake studded with poppy seeds.