Sentences with phrase «cakes a moist texture»

Creamy and sour in flavour, it is commonly used in baking as it gives bread and cakes a moist texture.

Not exact matches

In the BB Test Kitchen, I used another rum but the golden, moist cake (think Sara Lee poundcake texture), soaked through in a butter - sugar - rum glaze is unbelievably good.

It's less sweet than a cake and it's texture is moist and dense with a crunchy, buttery topping.

Their texture is soft yet crumbly, moist (thanks to all the juice from the peaches) and slightly cake - y.

Moist and hearty texture meets bright citrus flavor in these European - inspired cakes that are ready for their photo shoot right out of the oven.

After baking for 20 minutes as recommended for the fudgier version, however, mine turned out with a moist cake texture.

This next carrot cake has a great soft texture, moist and fragrant, dotted with chopped walnuts for added crunch.

You'll still achieve perfect moist muffins, cakes etc. with the brown sugar - like texture and it bakes and browns like recipes with brown sugar!

The cookies were moist and almost cake like which is a little different texture from traditional cookies but it was a welcome change.

They are so moist, these muffins are nearly cake - like in texture.

These really are magnificent shrimp cakes — nice texture, rich taste, moist experience.

It adds a really sweet and moist texture to a cake!

These carrot cake cupcakes are delicious enough to serve to anyone — paleo or not — and you'll be amazed at how moist and tender (without being too moist) the texture is.

The cake itself is a close - textured, moist butter cake, sweet and rich with grassy, bright notes from the matcha.

It's a shame that so many cake recipes call for eggs, cream, and loads of sugar, when the same texture — fluffy, moist, flaky, and rich — can be matched sans the heavy ingredients and dangerous boost in blood sugar levels.

Hi Olivia, I don't think this cake had an add texture at all — it was moist and dense and wonderful.

It's super easy to make, is fairly low in calories, it's vegan and gluten - free, and still has that rich, moist texture that you crave in a chocolate cake.

it does taste eggy with a texture that's more like moist cake instead of typical normal bread (since no yeast is used).

I've made the bread and it's pretty and tasty, but just to ask if it's supposed to taste eggy and the texture's like moist cake.

This cake is extremely soft and moist in texture.

If this cake is underdone, it will be moist, but also a little gooey, which does not complement the coarse texture of the crumb.

The lemony aroma and the moist buttery texture of the lemon pound cake are the ultimate pick - me - ups on any day — even if you are feeling low or not, you will surely feel high as soon as you take the first bite!

Marcona almonds give this flourless chocolate cake deep flavor and a wonderfully moist texture, while a splash of dark rum enhances the chocolate notes; for a nonalcoholic version, omit the...

This breakfast bake will make a believer (read: an oatmeal lover) out of even the biggest critic... mostly because it has the fluffy and moist texture of a cake / muffin rather than the gloopy and wet (mmmm) texture that's usually associated with oatmeal...

Pumpkin Oatmeal Cookies With A Maple Ginger Glaze — These gluten - free cookies are moist with a nice cake - like texture, and are drizzled with a delicious fiery ginger maple glaze.

the texture is light and it is perfectly moist enough for me (i do nt like too moist cakes.

I actually loved the soft, moist texture of the cake from the ground almonds and polenta and though it's a little delicate to be able to pick up with your hands, it's lovely eaten with a little non-dairy yogurt or vanilla bean cashew cream.

The wheaty version of crazy cakes look finely textured and somewhat moist and cohesive, despite having no eggs.

Overall, the texture of the cake was moist and substantial without being heavy.

The cake is moist and has a lovely velvety soft smooth texture, it goes really well with the cream cheese frosting.

Soft and moist, with a slightly, crumbly, cake - ish texture.

The cake has a very moist texture (thanks to the ripe pears) with some crunchy almonds and melted chocolate chunks in it, that everyone will love.

I love this, I've made a raw carrot cake before and though the taste was spot on the texture was a bit moist.

It gives this cake — which would make the ideal birthday cake — an incredibly moist and tender texture.

I particularly liked the texture which was moist and a little dense without being wet or too heavy — really muffin - y as opposed to a fluffy cake.

Baking this light cake is perfect for using overly ripe pears, they give a moist texture to the batter and a great flavor for cake.

The texture is very moist, so Paleo Chocolate Coffee Cup Cake doesn't need frosting.

Nutritional information Serves 16 Puréed beets bring color, sweetness, and an irresistibly moist texture to this cake.

This healthy cake is extremely easy to make, has a perfect moist texture with a delicious chocolate flavor.

This moist and dense cake is made with whole wheat flour and brown sugar to be a little healthier, but feel free to make it with all - purpose flour, the texture will be fine.

This vegan pound cake is packed with the flavors of fresh rosemary and lemon, and made with a surprising ingredient that lends a rich and moist texture!

Seriously, the cake texture is the bomb; soft and tender, just rich and moist enough, but still cakey, and then, rich smooth frosting and coconut chips to finish the whole thing off.

Oatmeal makes cakes so very moist and adds a great texture.

The texture is moist and spongy, not unlike a souffle cake.

The cake itself is perfect in texture — moist with a good crumb.

It has a VERY moist, tight - crumbed, melt - in - your - mouth texture akin to cake with a spice mix that is heavy on the cinnamon (5 teaspoons!)

The spongy texture is more of like a really moist angel food cake I think.

This cake's dense and moist texture is absolutely delicious despite how healthy it actually is.

In this case, the cake has a moist, soft texture, resembling true cake, but it needs no actually sugar thanks to the lightly sweetened «frosting».

You have to try this Carrot and Dates Cake — super moist, the texture is perfect, not too sweet.