When you open my fridge you'll often find these salmon
cakes for quick grab, but they are totally EASY, eloquent, and redic delic
as an appetizer or
entree for guests and at holiday celebrations.
From appetizer ideas and healthy salads to
entrees and delicious desserts, this book shows how to cook dishes such
as Stuffed Pork Medallions, Chicken Saltimbocca, Baked Sole in a Light Cream Sauce, and mouth - watering specialties
as Bacon - Wrapped Mushrooms and Minty Chocolate Molten
Cake.