Sentences with phrase «cakes come out of the oven»

I have roasted the left over nuts right after the cake came out of the oven and now there is a jar of delicious nut butter on my counter.

When the cake comes out of the oven, allow to cool completely, then frost!

When the cake comes out of the oven, poke holes in the bottom of the cake with a toothpick.

When the cake comes out of the oven, poke holes in the cake with a toothpick and pour glaze over hot cake.

Once the cake comes out of the oven, pour this layer over the top, and smooth it down to achieve an even covering.

When the cakes come out of the oven sprinkle a little sugar on the raw or sugar on top and for a little crunch.

A very nice cake came out of the oven: heavy crumb from the almond flour was brightened by the lime flavor, with tasty browned edges and a little bit of crunch from the topping of sugary slivered almonds.

When the cake comes out of the oven, let it sit in the pan for 15 minutes.

I can tell you, you would want to bake them as well if you had a chance to take a little sniff when these little cakes came out of the oven or a single bite when we had them for afternoon tea... Go ahead and make them you will love it and they are made in no time: o)

As soon as the cake comes out of the oven, place the pan on a wire rack, poke the cake all over with a thin skewer, and brush it with about one - third of the syrup.

Alternately, when the cakes come out of the oven, place a round of parchment over the top while the cake is still hot and gently press down the top to flatten it.

When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks.

You'll invert the tube of the pan onto the funnel or bottle as soon as the cake comes out of the oven.

When the cake comes out of the oven, turn it out on to your sugared towel.

As soon as the cake comes out of the oven, prick all over with a skewer then spoon the syrup over it.

Not exact matches

And you will also need to have ready a long necked glass wine bottle (or similar structure that will fit into the opening of the tube pan) for inverting the cake right when it comes out of the oven.

Waiting for my cake to come out of the oven, when I realized that your recipie says granulated sugar, but the photos show brown sugar.

Do make sure you cool the cake in the tin as it will be very fragile when it comes out of the oven.

Return to oven to finish baking (about 10 minutes), until a toothpick inserted into the center of the cake comes out clean.

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

Scrape the batter into the prepared pan and bake in the lower third of the oven for about 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

So, I realize I'm coming upon this years after you posted it but I just took this cake out of the oven and I think I'm in love.

Bake cupcakes in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Bake both the butterscotch and vanilla bean cake in the oven for 45 to 50 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Bake in preheated oven about 45 - 50 minutes, or until toothpick inserted into the center of the cake comes out clean.

Bake in the center of the oven for 45 minutes or until cake is golden and risen and a skewer inserted in the middle comes out clean — it is OK if the surface cracks a little while baking.

Place pans in the center of the oven and bake for 25 minutes or until cakes spring back lightly when touched and a cake tester comes out clean when inserted into the center.

Spread the batter into the prepared cake pan and place in the heated oven and bake for 40 minutes, or until a piece of dry spaghetti inserted in the middle comes out clean.

I have cake pans that have pop up bottoms, it is easy to get the brownie bases out when they first come out of the oven and are still soft.

Invert the cake onto a plate 10 minutes after it comes out of the oven.

Bake in the preheated oven for 28 - 30 minutes or until toothpick inserted near the center of the cake comes out clean, or with a dry crumb

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

Bake in preheated oven for 24 - 27 minutes, or until a toothpick inserted into the center of each cake comes out with just a few moist crumbs attached.

I'm just gonna start off by saying I legitimately ate half this pan of vegan funfetti cake bars when they came out of the oven.

Place the cake or cupcakes in the center of the preheated oven and bake until pale golden and a toothpick inserted in the center comes out clean (about 19 minutes for cupcakes, 25 minutes for a cake).

Bake in the center of a warm oven for 13 - 15 minutes, or until a cake tester inserted into the center comes out clean.

Transfer to oven and bake for 23 - 28 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

Bake in preheated oven for about 40 - 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Bake in the preheated oven for 30 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Divide batter equally into prepared pans and bake in the center of the oven for 20 - 25 minutes or until a cake tester comes out clean when inserted in center of the cake.

Bake for 10 minutes at 400 ° F. Turn the oven temperature down to 375 ° F., and bake for an additional 7 - 9 minutes, until the muffin tops are set, and a cake tester inserted into the center of each muffin comes out clean.

Pour hot water into pan to depth of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted in center comes out clean.

Bake in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Bake on the middle rack of the oven for 30 to 40 minutes, until the cake is golden brown and a toothpick inserted comes out clean.

Bake cupcake cones in the center of the oven for 15 - 20 minutes or until a cake tester comes out clean when inserted in center.

Place the pan on a cookie sheet and bake in the center of the oven for 45 - 50 minutes or until a cake tester will come out of them middle mostly clean but for a few moist crumbs.

Pour batter into prepared pans and bake in the center of the oven for 20 - 25 minutes or until a cake tester comes out clean when inserted in center of cake.

Bake for 25 to 30 minutes in the preheated oven, or until a tester inserted into the center of the cake comes out clean.