Sentences with phrase «cakes in muffin tin»

Leave cakes in muffin tin, and, when cool, wrap in plastic bag for transporting to picnic.

Not exact matches

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

The recipes in this book all use either a sheet pan, a cast iron skillet, a dutch oven, a 9 × 13 baking dish, a muffin tin or a cake pan.

Divide the mixture between your chosen tins and bake in the oven for about 25 minutes (the cooking time will be a little shorter if you're making muffins; and longer for a whole cake or loaf — more like 45 minutes) until golden and cooked through.

You cook up these tasty little bites in a muffin tin so that each cake is presented in a single serving form.

* Recipe creates 4 medium - sized cheesecakes (made in ramekins), ~ 12 mini cheesecakes (made in muffin tins), or 1 large cheesecake (made in a springform pan or round cake pan).

You can make 12 mini cheesecakes in a muffin tin like I did or you can make one big cheesecake in a round cake or springform pan.

Spoon the mixture into the muffin tin keeping in mind that the tea cakes will barely rise during bake time.

My teenage girls love muffins, and asked that I make the cake as muffins, with cinnamon and sugar (I put 1/2 the batter in the muffin tin, sprinkled a good amount of cinnamon / sugar mixture, topped the rest with batter, and swirled it with a knife, then more cinnamon / sugar on top.

* My little liners are for traditional faery cakes - much smaller than a cupcake or muffin, but cupcake tins seem to only come in big sizes now.

Maple Syrup Cupcakes: Free Cupcake Recipes — Gourmet & Specialty Cupcake Recipes For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin tins.

I made this cake recipe yesterday, but in muffin tins.

You can use muffin tins for the tart shells or make a single tart in a 6 - inch cake pan.