Sentences with phrase «cakes use less sugar»

These cakes use less sugar and fat than many types of muffins.

Not exact matches

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

This simple orange cake uses a whole orange, olive oil and a little less sugar, its easy to make and bakes fast.

I've always tended to use less sugar than the standard and find bought cakes horrendously sweet.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

1 1/2 packages of 1/3 less fat cream cheese at room temperature 2 1/3 cups of powdered sugar, I use 1 3/4 cups 1 tablespoon coconut extract 1 cup coconut chips to decorate cake, you can also use chopped nuts instead to decorate

Replacing the oil with flavored Greek yogurt kept the cake light and also allowed me to use less sugar.

Including pineapple gives you a nice moist cake and allows you to use slightly less sugar than you might otherwise.

I found that i used 2 1/2 cups cake flour and less sugar (1 1/2 cups instead) and the problem with sinking was corrected.

I absolutely love love love baking carrot cake, and for the carrot cake recipe that I use (http://foodfortina.blogspot.com.au/2014/01/recipe-moist-eggless-carrot-cake-also.html), I've modified the ingredients to contain less brown sugar and more sweetener, and the results are amazing!

Heidenreich caters to health concerns by avoiding frying altogether, using water instead of fat for gravy, making cakes with less sugar, and frying off the fat in the 80 percent lean / 20 percent fat hamburgers provided by the U.S. Department of Agriculture surplus program.

I used spelt flour, could do with little bit less sugar, though my pears were not too sweet and the cake came out rather nice.

I used less sugar in the syrup than was recommended - used about 40g, so I got a very clear runny glaze that gave the cake the tangy taste, but without adding another whack of sugar to it.

My question is can we use less sugar in pound cake recipe?