Sentences with phrase «cakey brownie»

Other times a cakey brownie with a light and fluffy texture is just what the doctor ordered.

Whether you are a chewy brownie or cakey brownie enthusiast, Jocelyn Delk Adams of Grandbaby Cakes is back to share with us versatile recipes for both to add to your Classic Eats library.

I like my brownies on the fudgy side, but I will never turn down a cakey brownie when offered.

Now, that's perfect for all you cakey brownie fans, but for the «gooey in the middle» lovers (like me), then it's not so great.

Comes out very nice, a perfect rich, thick, not too cakey brownie!

Thank you or the kind words and support, and I am THRILLED to hear that you loved this one A big pan full of cupcake sounds so yummy haha, but yes they are a bit more dense and fudgy so I'm sure cut into squares they were very cakey brownie reminiscent.

Gluten Free Andes Mint Brownies have the perfect balance between a fudgy, chewy, and cakey brownie.

I'm more of a cakey brownie type.

They get that gorgeous fudgy texture I love so much, I'm not a cakey brownie fan so I love that the flour isn't empty calories.

That can lead to a dry and cakey brownie.

They aren't a cakey brownie — more fudgy I would say if you want them more cakey, I'd add eggs rather than the flax!

I like cakey brownies, too, but depending on my mood.

They look perfectly fudgy too, I can't stand cakey brownies.

If you are team cakey brownies, I am willing to fight you on this — fudgey brownies are better.

Yum Do you like cakey brownies?

The recipe for these cakey brownies comes from Rebar Restaurant's vegan fudge brownie recipe.

I HATE cakey brownies with the fire of a thousand burning suns so these guys look like they'll be right up my alley, texture-wise.

They look great and I love cakey brownies so I think I'll be making these soon

I like a rich and fudgy brownie - cakey brownies aren't so much brownies as they are... cake.

I have found that recipes for really good cakey brownies are hard to come by, so I became a woman on a mission.

Cakey brownies are not for me.

Cakey brownies = cook them slightly longer.

Not exact matches

I had a sweet potato brownie from Planet organic and I really loved it because it still tasted cakey?

Growing up on my Grandmother's brownies, I learned that a good brownie should be dense, fudgy and soft; not light, cakey and dry.

I hadn't baked brownies in a very long time until late last week, but they were cakier than I like my brownies.

Are they just any cakey bar type thing that isn't chocolate (aka a brownie)?

THE FOOD So far I have tried the baguettes (they rival the Gluten Free Baking and Living ones — very good), the dark chocolate brownie (almost more cakey than a brownie, but whatevs, it's delicious), the cinnamon swirl (YUM).

* 25 minutes makes a fudgier brownie, leave for 5 more minutes for more cakey texture.

It's no small task to create this sort of transcendent brownie from scratch, and all too often you'll find a sad plate of unfortunately bland, cakey, or greasy interpretations left forgotten on a dessert table.

Buttttt you should probably not make these brownies with coconut flour because you will not love them as much as I DO in the sense that NO CAKEY - NESS IS HAPPENING HERE.

Such gorgeous brownies, Choclette, and I love that these turned out more gooey than cakey — I'm a big fan of gooey!

I love using flax flour in muffin, brownie or cakey cookie recipes.

With variation in bite (i.e. cakey or fudgy) and add - ins (i.e. nuts or chips), brownies can be very different from each other.

I made this exactly to the recipe but both my cookie and my brownie came out super cakey and fluffy rather than fudgy any ideas what I did wrong?!

If you like your brownies a little more cakey then add an extra 2 tablespoons of coconut flour to the batter and bake for an extra 5 — 10 minutes.

I started my search for this recipe by looking for pumpkin blondie recipes — I wanted something that had the seem feel and texture of a brownie, and not cakey or something like a cookie bar, so I wanted to eliminate any baking soda or baking powder.

It's definitely not cakey, nor does it have that fudgy texture that most brownies have, but rather they really do taste like pumpkin pie!

Brownies are often classified as «fudgy» or «cakey», yet I would describe this brownie as a cross between the two.

These incredible brownies have a fudgy yet cakey texture, with that delicious creamy Nutella flavor.

The first time I made these brownies the flavor was amazing, but they were too cakey for my liking.

Because of the cheesecake swirl in this recipe, these brownies are more fudgy than cakey.

I think it's time to rediscover the Moosewood Brownies; I loved the slightly cakey texture.

I always use bananas in my brownies, and in some of my cookies too, but I substitute 1/2 banana for one of the eggs in whatever recipe I'm using because I find they get too cakey otherwise.

As far as brownies go, I wouldn't classify these brownies as dense, but they're certainly on the dense side of cakey, with a lovely, sophisticated crumb.

I found them to be very cakey, but that's my preference in brownies.

If you do, you'll love this cakey coconut brownie recipe.

Brownies can go two ways — fudgy or cakey — and these rich, decadent squares decidedly fall into the fudgy category.

The batter for these brownies gets spread into a thin layer yielding rich, chewy (not cakey!)

These cookies are a cross between a chocolate cookie and a pecan brownie, the outside is crisp and the inside cakey!

I just have a question about the texture... it seems like they would be rubbery or something because of the egg, not cakey or fudgey like a brownie.