Sentences with phrase «cakey cookies»

Pumpkin makes a cakey cookies and that isn't as good.

The German town of Nuremberg has been famous for its lebkuchen since the late 1300s; the soft, cakey cookies are traditionally made with several spices, candied citrus peel, hazelnuts, and almonds.

I like cakey cookies.

They're light, cakey cookies, which unfortunately makes it easy to pound a dozen or so in a sitting, but hey, what are holidays for?

I don't know if it was the butter that did it, but they spread out into perfect little cakey cookies.

A quick stir - in of grated carrots not only makes these easy drop cookies reminiscent of spicy carrot cake, it also adds sweetness and keeps these cakey cookies moist.

* For cakey cookies use softened clarified butter and coconut oil instead of melted.

It doesn't melt like butter so you'll have more of a cakey cookie!

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

I am definitely NOT a cakey cookie person.

I love using flax flour in muffin, brownie or cakey cookie recipes.

I envisioned a soft, cakey cookie with a punch of butterscotch and the warmth of spiced rum soaked pecans.

All I know is that if you use 1/4 cup of the stuff in place of each large egg in a cookie recipe (and add a little pumpkin pie spice), you'll likely escape the cakey cookie problem that plagues so many home bakers this time of year.

Otherwise, here is a super fun cakey cookie that actually reminded me more of muffin tops.

Also, Amber stated hers was a cakey cookie.

Not exact matches

Your snickerdoodles look beautiful chewy and full of flavour, I too recently made these gorgeous cookies and but mine were for a thicker cakier version Looks like it's snickerdoodle season

I like these Paleo pumpkin chocolate chip cookies because they are full of pumpkin flavor, they are not too sweet and they have kind of a cakey texture.

One of the reasons I love oatmeal cookies is that great chew (not crunch) factor, so I'd love to find a way to make these chewy soft, rather than cakey soft.

They're soft, not crisp — the moisture in the pumpkin makes them more cakey than regular chocolate chip cookies.

The moisture from the whipped cream will seem into the cookies and make them soft and cakey.

I'm afraid that if I add flour it will turn out cakier than cookied.

The crust and topping are similar to a cakey sugar cookie, filled with a sweet and tangy mixture of berry pie filling and chocolate chips.

These cookies are plump, cakey, moist (sorry if you hate that word) and have a delectable texture.

If you're a baker, you know that pumpkin cookies that claim to be «chewy,» but are made with pumpkin puree are good but more cakey.

I made a cookie this year that I think you would love - they're a cakey cocoa spice cookie with nuts and apricot preserves and a lemon glaze.

I love the coconut / tapioca combo for pancakes and muffins but cookies can get dry and cakey if you add a tbsp too much!

Lesson 4 — More than one egg (even an extra yolk) turns the cookies way too cakey and almost rubbery.

They were deliciously sophisticated in flavor with the crunch from the espresso beans playing off the dense cakey - ness of the cookie.

These cookies are full of butter, but I also use half white whole wheat flour, which helps keep them a little puffy without being cakey.

They are cakey - cookies, I guess!

, I'd like to share one of my favorite recipes, Spiced Cakey Apple Cookies.

So heads up, these aren't a moist cookie like my chocolate chip cookies and they're not fluffy and cakey like my chocolate chip tahini cookies.

These cookies are soft, moist, cakey, and they taste absolutely amazing.

Soft, chewy, never cakey, pumpkin cookies that are filled with vanilla, spices and brown sugar goodness.

I am always looking for soft, chewy ginger cookies that aren't loaded with butter or that come out cakey from applesauce substitutions.

From experience using butter in gluten free cookie / biscuit recipes the results turn out to be more cakey and very dry.

It's hard to come up with pumpkin anything that isn't cakey and I really really like chewy cookies.

I haven't try this recipe yet... but i've tried soooooo many different choco chip cookies... I find a recipe with chewy and cakey Mrs.fields cookies and try to veganize it, but it turns bad... After reading all the comments, i cant wait my self to try this recipe... Hope this will be my last explor for my choco chip cookies...:) thanks for sharing Rebecca...

I made this exactly to the recipe but both my cookie and my brownie came out super cakey and fluffy rather than fudgy any ideas what I did wrong?!

I've made a lot of vegan cookie recipes and I love that these aren't cakey at all.

I started my search for this recipe by looking for pumpkin blondie recipes — I wanted something that had the seem feel and texture of a brownie, and not cakey or something like a cookie bar, so I wanted to eliminate any baking soda or baking powder.

I always use bananas in my brownies, and in some of my cookies too, but I substitute 1/2 banana for one of the eggs in whatever recipe I'm using because I find they get too cakey otherwise.

Banana for example, does not make a good sweetener for cookies unless you're looking for a very cakey, soft cookie.

Adding an egg would simply make the cookies far too soggy and indeed, very cakey.

These cookies are a cross between a chocolate cookie and a pecan brownie, the outside is crisp and the inside cakey!

However the cookies are a more cakey than i like so i would not make these again without altering the recipe to create a more soft cookie texture

The cookies are cakey and moist, bananay and chocolatey and nutty — exactly the kind of cookie I crave when I need a boost.

Only downside is, they came out very cakey and soft, not like a cookie.

The only solution is to gnaw that gooey, cakey, cookie - brownie - hybrid from each finger.

These cookies are neither cakey, nor super crispy.