So you just really need to be into little golden,
cakey donuts, packed with cinnamon, white chocolate and toasted coconut!
You basically make a super light muffin that has the texture of
a cakey donut, and then roll them in butter and sugar.
Not exact matches
Technically, these are miniature muffins but after rolling them in the buttery cinnamon sugar mixture, they magically turn into
cakey, sugary
donut holes.
But regardless of what you choose to top them with, these vegan orange poppy seed baked
donuts are soft,
cakey, moist and are a delicious, healthier alternative to regular fried
donuts.
These deep dark gluten - free chocolate
donuts made with Greek yogurt and topped with a mocha glaze are tender and
cakey, these chocolate
donuts are totally swoon - worthy.
Share These chocolate
donuts are simple and have a nice light
cakey texture.
These vegan red velvet
donuts with cashew cream frosting are moist,
cakey, perfectly sweet and ridiculously easy to make.
These pumpkin spice
donuts are moist,
cakey and a little gooey thanks to their combination of pumpkin, vanilla almond milk and coconut oil.
They're still
cakey like a cake
donut, but they leave out all of the grease and still taste delicious, which is why I continue to make them.