Sentences with phrase «cakey in»

Noticed your concealer getting cakey in the lines around your eyes?

They're cakey in texture, making them seem much more decadent than they are, and the pumpkin and ginger give them a deep, rich flavor.

Not exact matches

The texture of the bars is not very pleasant, a little dry and somewhat cakey, and there is something off in the flavour.

I love this Apple Cinnamon Pecan Cookie recipe because they're hearty, fluffy, and kinda cakey all in one.

Brenna combines the minty goodness of Thin Mints with cakey love in Ingredient's of a 20 Something's Thin Mint Cupcakes via Langes Fadchen, Faules Madchen,

I hadn't baked brownies in a very long time until late last week, but they were cakier than I like my brownies.

This bread has a lovely colour, crust and texture and is definitely breadier rather than cakier, which is what I look for in a banana - themed baked good.

The moisture in pumpkin (plus the lack of butter and lower amount of sugar) makes things more cakey, but we really loved that.

They're soft, not crisp — the moisture in the pumpkin makes them more cakey than regular chocolate chip cookies.

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

I found a recipe for low fat Mocha Chocolate Chip Muffins, and in a fit of I'm still not sure what, I turned them into Espresso Muffins with Peanut Butter Chips, and they are full of dark espresso cakey goodness.

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

It's smack in the middle of cakey and fudgy.

It did indeed double in volume, and it's an excellent almost cakey white bread, but it was exactly half the height of a regular slice of bread.

Like I said above, the bars come out pretty cakey but also really dense in the sense that they seem to be whole - grain yet, well, they're totally grain - free.

Got to thinking that you were right... probably didn't need it in this gooey / cakey number Turned out just fine without it.

The texture was cakey, fluffy but dense in a light way, if that makes any sense.

Technically, these are miniature muffins but after rolling them in the buttery cinnamon sugar mixture, they magically turn into cakey, sugary donut holes.

They were deliciously sophisticated in flavor with the crunch from the espresso beans playing off the dense cakey - ness of the cookie.

I'm usually a super sweet and cakey cornbread kind of girl, but oh man, those chilies in there are calling to me.

In anticipation of National S'mores Day, celebrated on August 10th, I have decided to share with you my cakey version of this fun and messy treat.

These are only lightly sweetened, which makes them more bready and less cakey, which is what I like in a muffin.

Buttttt you should probably not make these brownies with coconut flour because you will not love them as much as I DO in the sense that NO CAKEY - NESS IS HAPPENING HERE.

There is just a bit of tartness to each bite from the pure orange marmalade layered between the sweet cakey layers The mini cakes feature a little ring of ricotta and cream cheese frosting, just enough to hold the orange marmalade in tight.

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

I love using flax flour in muffin, brownie or cakey cookie recipes.

From experience using butter in gluten free cookie / biscuit recipes the results turn out to be more cakey and very dry.

With variation in bite (i.e. cakey or fudgy) and add - ins (i.e. nuts or chips), brownies can be very different from each other.

The inside is more cakey and dry than my quickbreads are, which is because I use so much oat fiber in it.

They were a bit cakier than probably the original recipe would result in, but still chewy in the center and a great flavor that I'd never guess were vegan if I hadn't made them myself.

All I know is that if you use 1/4 cup of the stuff in place of each large egg in a cookie recipe (and add a little pumpkin pie spice), you'll likely escape the cakey cookie problem that plagues so many home bakers this time of year.

I loved them even before I knew they were date - sweetened — two gorgeous cakey layers of dessert in one the best flavor combos ever.

Because of the cheesecake swirl in this recipe, these brownies are more fudgy than cakey.

The cakey nature of the bar in the picture is due to the coconut flour.

This treat, which was published in the cookbook «Baking with Julia» with Dorie Greenspan, has a rich chocolate flavor and cakey texture.

It couldn't be too cakey or too fudgey, and it had to have the perfect melt in the mouth texture.

I've never in my life had a muffin as soft, moist, and cakey as these.

And in this bake off, we found a bunch of different kinds: crisp and flaky, soft and chewy, pillowy and cakey, bronzed and crunchy — in other words, something for everyone!

They're cakey and comforting and awesome with milk, but teeming with vanilla, toffee, and brown sugar in place of all that chocolate.

A quick stir - in of grated carrots not only makes these easy drop cookies reminiscent of spicy carrot cake, it also adds sweetness and keeps these cakey cookies moist.

they become all cakey and dry and they don't flatten out in the oven!

I always use bananas in my brownies, and in some of my cookies too, but I substitute 1/2 banana for one of the eggs in whatever recipe I'm using because I find they get too cakey otherwise.

I found them to be very cakey, but that's my preference in brownies.

The sweet taste, the cakey texture, the comfort of it... I used to always keep banana bread around in the fridge, but I guess I got sick of it and didn't make any for months!

Paleo Breakfast Bread is a cakey style bread, baked in an 8 × 8 - inch dish, that can be served for dessert or with a cup of tea.

They don't bake up exactly cakey or moussey, but kind of somewhere in between.

Half of my followers were «cakey» brownie fans and half of them were «gooey in the middle» brownie fans.

Now, that's perfect for all you cakey brownie fans, but for the «gooey in the middle» lovers (like me), then it's not so great.

I also think if you do add the protein powder still keep a bit of flour in the mixture because although the texture wasn't bad I wish they had been a little more cakey.

A brownie that's crunchy on the outside, cakey on the inside and gooey in the middle — and when I say gooey, I mean gooey.