Sentences with phrase «calcium content of»

This brand also throws Chondroitin and Glucosamine into the mix for joint and bone health and contains the highest calcium content of all four foods, at 2.10 %.

However, excessive amounts of calcium above and beyond what the pet needs on a daily basis may add to the calcium content of the urine and be a problem in a rabbit that is already experiencing urinary calculi.

The most commonly used non-thiazide diuretic, furosemide, is not used because it is known to increase the calcium content of urine - something we do not want.

Based on what they had read about human medicine, there was a time that veterinarians thought that doing so would increase the calcium content of urine which might aggravate an oxalate stone problem.

One of the minor side effects of these medications (prednisolone, Dexamethasone, etc.) is that they might increase the calcium content of urine and lower urine pH. (ref) Some cats have no choice but to receive long - term or intermittent steroids.

Often food manufactures place emphasis on changing the acidity, magnesium, and calcium content of the urine.

It is caused by lack of exposure to UV - B, low calcium content of diet and low environmental temperature.

In order to lower your dog's risk of developing hip dysplasia, consider the following: • Feeding your dog a complete, balanced and nutritious food • Do not feed adult dog food to your puppy • Look for a calcium content of about 0.9 - 1.35 % in dry puppy food • Focus on controlled growth of your puppy • Serve small, measured meals on a regular schedule • Canned food is generally higher in calories and fat than dry food

The thiazide class of diuretics does this in a way that reduces the calcium content of the urine.

The hard truth is that the calcium content of homemade bone broth doesn't even come close.

For example, although the calcium content of spinach is 115 mg per half cup cooked, because of the interference of oxalic acid, you would have to eat more than 16 cups of raw or more than eight cups of cooked spinach to get the amount of calcium available in one cup of yogurt.»

Sesame seeds hold the highest calcium content of all the seeds (but the others are also good) and1 tablespoon contains the same amount of calcium as half a cup of milk.

Same goes for the high calcium content of dairy.

As the King's College research team found back in 1934 and we confirmed as part of the analysis for the book Nourishing Broth, the best way to increase the calcium content of bone broth is to include calcium - rich vegetables while making the broth.

In addition to those great minerals, the calcium content of these minuscule little seeds is particularly noteworthy — 18 % of the recommended daily intake in just one ounce.

(based on a calcium content of ~ 3MG per almond)

The calcium content of the water was not significantly associated with the incidence of fatal heart attacks.

Kale is a great way to up the calcium content of a diet without needing dairy.

For example, wild cousins provided the genetic basis for boosting the calcium content of potatoes.

If your kids do drink some milk, consider adding a packet of Nestle Carnation Instant Breakfast mix to boost the calcium content of a glass of milk by another 250 mg.

However, adding yogurt, kefir, or whey to your soaked flour is actually worse than soaking the flour in plain warm water because of the calcium content of those foods.

Global product manager for pectin at DuPont Valentina Gizzi said: «Natural batch - to - batch variations in the calcium content of fruit can have a major impact on the texture of the spread.

Not exact matches

Foods made from milk that retain their calcium content are part of the group.

The calcium content varies by food, but by incorporating a variety of foods into each meal and each day, most people can easily meet their calcium needs through plants and calcium - fortified foods.

It also contains 15 percent of your daily calcium requirements, but it has higher than average amounts of sugar alcohol than other bars to keep the total carbohydrate content down.

Most famous for the high fiber and calcium content, it's also a good source of iron.

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

Just one quarter cup of dry (uncooked) teff has 4 grams of fiber — about 16 % of your daily value; the calcium content comes in at about 10 % and iron at about 20 %.

Dates are one of the highest content of calcium found in fruits.

The yogurt smoothie all by itself has 8 grams of protein and 25 % of daily calcium needs not to mention healthy probiotics and added fiber, plus sweetened with prunes keeps the sugar content low and the calories down.

Quinoa has some insane health benefits — with twice the protein content of rice or barley, quinoa is a great source of calcium, magnesium and manganese.

The most commonly promoted benefits of drinking cow's milk include the high protein content, calcium, phosphorous and magnesium.

Support Hair, Skin, and Nails: Chia contains the highest omega 3 content in nature, along with essential minerals, calcium, zinc, iron, phosphorus, magnesium, manganese, copper, potassium, which are essential nutrients needed for the cells of our skin, hair, and nails.

Nutrition content claims need to meet certain criteria — a food labelled as a «good source of calcium» needs to contain no less than 25 % of the recommended daily intake (RDI) of calcium in a serve, for example.

The IDDBA believes dairy processors will bolster their protein content and treatment of health issues, while also delivering a strong message about dairy's nutrients beyond calcium and weight management.

Parsnips are a root vegetable with a high mineral content (lots of calcium, iron and potassium in particular); they also contain some beta - carotene and vitamin C (parsnip nutrition info courtesy of Living Cuisine by Renee Loux Underkoffler).

Personally, I don't think we should be drinking regular milk at all, and don't believe it to be a good source of calcium — in fact, from what I understand, calcium is actually depleted from our bones when we drink milk, due to the high protein / acidity content.

Processing aids such as calcium iodate, potassium iodate, potassium iodide and cuprous iodide act to increase the content of iodine in certain foods.

Thus this unique agent has a high sea mineral content and contains calcium ash, which assists in the maintenance of acid and alkaline balance.

Yogurt and milk are another great choice because of their calcium content.

They are great for your bones (because of their high calcium content!)

In addition to folic acid content, milk also contains a lot of protein and calcium.

While spinach is a wonderful source of vitamin A, vitamin C, and many phytonutrients, its high oxalate content unfortunately means we are unable to absorb a large percentage of its iron and calcium content.

This kit includes two sample collection containers and test results for the basic nutritional content of your breast milk (protein, carbohydrates, fat, calories) plus calcium, iron, vitamins A, C and B - 12, DHA Omega - 3, ALA Omega - 3, LA Omega - 6 and ARA Omega - 6.

While breastfeeding, drink lots of water, take your prenatal vitamins, calcium supplement and fish oil capsule to improve the amount of milk you make and the nutritional content.

Drink lots of water, take your prenatal vitamins, calcium supplement and fish oil capsule to improve the amount of milk you make and the nutritional content.

You'll find the right amount of calcium and phosphorus content to help their bones stay strong.

A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal, found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent.

Those who consistently watched ≥ 14 hours / week of television had lower bone mineral content than those who watched less television, even after adjusting for height, body mass, physical activity, calcium intake, vitamin D levels, alcohol, and smoking (all at age 20).

The panel concluded, among other things, that yoghurt and cheese have a different and more beneficial effect on bone health, body weight, the risk of developing cardiovascular diseases, than would be expected on the basis of their saturated fat and calcium content.