Sentences with phrase «calcium than cheese»

That's even more calcium than cheese or broccoli.

SPIRULINA HAS NO CHOLESTEROL CALCIUM 1.26 times more calcium than cheese.4.15 times more calcium than soy.

Not exact matches

Goat Cheese (Easier to digest than cows milk, metabolism boosting, high in protein and calcium, nutrient dense)

Goat's cheese is known to causes less inflammation in the body than regular cheese and is high in calcium and fatty acids!

Goat's cheese is high in calcium and essential fatty acids and can be much easier to digest than other cheeses.

I can tell you that this mozzarella is a good source of magnesium, vitamin K, manganese, protein, healthy fats, calcium, and fiber (much higher in fiber than any cheese you can find in the grocery store).

Levine speculated that country Australians were more partial to cheese than city dwellers as they had more traditional tastes in food, were less likely to be concerned about their cholesterol and opted for more calcium in their diets.

Don't forget the goat cheese, which has more protein, calcium and probiotics than cow's milk cheese, is easier to digest and actually boosts your metabolism.

If your preschooler is younger than 4, one slice of cheese pizza will provide 89 percent of his protein, 28 percent of his calcium, 35 percent of his iron, and 22 percent of his vitamin A needs for the day.

Bettina, if you read more closely, the group of concern is actually girls 9 - 14, and the amount they are «deficient» in calcium is less than that contained in a serving of string cheese.

Calcium and vitamin D, which are vital for the building up the skeleton and muscle structure, can be procured also by consuming yoghurts, cheeses, cereals and fortified juices (no more than one small cup a day).

She likes yogurt and cheese, so shes gets some that way and to fill in the rest I bought her calcium gummy bear supplements, I would rather make sure she got it that way than not at all!

Demand is high for milk rich in calcium: there is more calcium in the human body than any other mineral, and in the West dairy products such as milk, cheese and yoghurt are primary sources of calcium.

The panel concluded, among other things, that yoghurt and cheese have a different and more beneficial effect on bone health, body weight, the risk of developing cardiovascular diseases, than would be expected on the basis of their saturated fat and calcium content.

Because firm tofu has less water content than softer tofu, it is higher in protein, fat, and calcium and holds up better in these cheese recipes.

Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthin gum], water, whole wheat flour, durum semolina, kale [kale, sunflower oil], eggs, dehydrated potatoes, salt, black pepper, garlic, nutmeg), tomatoes (tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), water, sunflower oil, butternut squash, kale, contains less than 2 % of basil, garlic puree (garlic, water), organic black pepper, parsley, red wine vinegar, rice starch, xanthan gum.

Generally, hard cheeses have higher calcium content than softer options.

One ounce of regular cream cheese contains less than 30 milligrams of calcium.

People who eat cheese have a slightly better (lower) all - cause mortality than people who don't eat any cheese, probably because cheese contains vitamin K2 / MK -7 and vitamin K2 / MK -8, both of which remove unwanted calcium from our arteries.

Speaking of cheese, did you know kale has more than 2x the calcium as dairy?