Sentences with phrase «calcium than dairy milk»

It agrees with us, is pleasant tasting and easy to digest... and it is said to have 50 % more calcium than dairy milk.

Silk Almond Milk is a delicious non-dairy milk, with 50 % more calcium than dairy milk, it has absolutely no cholesterol and no saturated fat.

Our new Plant Protein Milk is made with pea protein and filled with goodness including 50 % more calcium than dairy milk and 10 grams of protein per serving versus just 1 gram in almond milk.

I also love the fact that is lactose free and it has 50 % more calcium than dairy milk.

Not to mention it's nutrition, like having 50 % more calcium than dairy milk.

With 50 % MORE calcium than dairy milking, a smooth flavor (in soy, almond, and coconut milk!)

Not exact matches

It also has 50 % more calcium than 2 % dairy milk, is an excellent s source of vicatims D and E and is low on the Glycemic index.

Mariani Walnutmilk is lactose - free, has 50 % more calcium than typical dairy milk and only 45 calories per eight - ounce serving

You'll love that in addition to being free of sugar, our Almondmilk is also soy - free, dairy - free, gluten - free, carrageenan - free and contains 50 percent more calcium than milk.

Demand is high for milk rich in calcium: there is more calcium in the human body than any other mineral, and in the West dairy products such as milk, cheese and yoghurt are primary sources of calcium.

In fact, people who consumed higher amounts of calcium from foods, such as milk and other dairy, tended to have a lower risk of heart attacks than people who consumed less.

Dairy marketing is specifically targeted at kids, those wanting to lose weight, and those at risk for osteoporosis (p.s. calcium needs saturated fat to be absorbed, so a low - fat diet will put you at a higher risk for osteoporosis than not drinking milk).

You'll love that in addition to being free of sugar, our Almondmilk is also soy - free, dairy - free, gluten - free, carrageenan - free and contains 50 percent more calcium than milk.

Moreover, cow's dairy contains a high amount of protein (approximately 3 times more than that of human milk), which is acid - producing within the body and must be neutralized by calcium in addition to the lactic acid.

Even though milk and dairy products contain calcium, these products are highly processed and can cause more damage than good.