Sentences with phrase «calculate glycemic load»

In order to calculate the Glycemic Load (GL) for a serving of food it is necessary to know the Glycemic Index (GI) of the food, the serving size, and the carbs per 100gm for the food.
To calculate glycemic load (GL): Simply multiply the GI by the amount of carbohydrate and divide by 100.
Low Glycemic Grain Free Beef Blend is formulated to be higher protein than our standard blends, very low carbohydrate, low calculated glycemic load, and relatively low fat.

Not exact matches

Without a glycemic index for a given food, you can't calculate it's glycemic load.
Glycemic load is calculated by multiplying the glycemic index by the carbohydrate content of tGlycemic load is calculated by multiplying the glycemic index by the carbohydrate content of tglycemic index by the carbohydrate content of the food.
Glycemic index ranks carbohydrates according to their effects on blood glucose concentrations, and glycemic load is calculated from glycemic index, carbohydrate content, and actual or estimated intake of fooGlycemic index ranks carbohydrates according to their effects on blood glucose concentrations, and glycemic load is calculated from glycemic index, carbohydrate content, and actual or estimated intake of fooglycemic load is calculated from glycemic index, carbohydrate content, and actual or estimated intake of fooglycemic index, carbohydrate content, and actual or estimated intake of food items.
The Glycemic Load is the most practical way to apply the Glycemic Index to dieting, and is easily calculated by multiplying a food's Glycemic Index (as a percentage) by the number of net carbohydrates in a given serving.
The Glycemic Load of foods is a calculated value that estimates how much a serving of a food is likely to increase blood sugar levels.
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