In order to
calculate the Glycemic Load (GL) for a serving of food it is necessary to know the Glycemic Index (GI) of the food, the serving size, and the carbs per 100gm for the food.
To
calculate glycemic load (GL): Simply multiply the GI by the amount of carbohydrate and divide by 100.
Low Glycemic Grain Free Beef Blend is formulated to be higher protein than our standard blends, very low carbohydrate, low
calculated glycemic load, and relatively low fat.
Not exact matches
Without a
glycemic index for a given food, you can't
calculate it's
glycemic load.
Glycemic load is calculated by multiplying the glycemic index by the carbohydrate content of t
Glycemic load is
calculated by multiplying the
glycemic index by the carbohydrate content of t
glycemic index by the carbohydrate content of the food.
Glycemic index ranks carbohydrates according to their effects on blood glucose concentrations, and glycemic load is calculated from glycemic index, carbohydrate content, and actual or estimated intake of foo
Glycemic index ranks carbohydrates according to their effects on blood glucose concentrations, and
glycemic load is calculated from glycemic index, carbohydrate content, and actual or estimated intake of foo
glycemic load is
calculated from
glycemic index, carbohydrate content, and actual or estimated intake of foo
glycemic index, carbohydrate content, and actual or estimated intake of food items.
The
Glycemic Load is the most practical way to apply the
Glycemic Index to dieting, and is easily
calculated by multiplying a food's
Glycemic Index (as a percentage) by the number of net carbohydrates in a given serving.
The
Glycemic Load of foods is a
calculated value that estimates how much a serving of a food is likely to increase blood sugar levels.