Use it as a base for any number of recipes that
call for chicken stock.
Traditional polenta recipes usually
call for chicken stock, butter, milk, cheese, and salt.
this recipe
calls for chicken stock.
The recipe
calls for chicken stock but the photo shows chicken broth.
This versatile broth is great for sipping, using as a base for egg drop soup, and in any recipe that
calls for chicken stock.
Not exact matches
If any of the recipes below
call for heavy cream, I usually substitute with
chicken stock or low - fat milk, and if they
call for cheese I usually reduce the amount or leave it out completely.
All I really wanted to make was
chicken stock, but this recipe from Kitchn
called for the bones from a roast
chicken, so I thought I might as well do that first.
Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you
call for 2 cups of
chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)
Many mashes
call for heaps of butter or plenty of
chicken stock, but not this 100 percent meatless side.
Most broccoli soups
call for heavy cream,
chicken stock and cheese to make them creamy.
While the recipe
calls for turkey
stock and turkey meat,
chicken can easily be substituted.
not a peep from the wenger junkies must be experiencing serious withdrawal symptoms... i hope they took my advice and
stocked up on the
chicken soup... they have been defending this relic over a decade of decline yet do nt have the decency to come out with a mea culpa and
call for him to go... shame on you all
As a shortcut, this recipe
calls for a whole
chicken in the pressure cooker (Instant Pot) along with the other ingredients so you still get that rich
stock taste all in one step (and one pot).
If its one of the recipes on our site that doesn't
call for much, you can most likely substitute water or additional (
chicken / beef / etc)
stock.
Note:
calls for eggs, butter &
chicken stock, to make veggie / vegan replace the following with: 1 egg — > 1 tablespoon ground chia + 3 tablespoons water butter — > vegan butter
chicken stock — > veggie broth
But the biggest issue
for me is that cooking a whole bird on the grill usually renders the leftover bones brittle and lifeless - which is not what you want when you're planning to turn those precious bones into a delicious homemade
chicken stock or as I like to
call it nutrient - dense bone broth.