While both types start with oats that are cleaned, toasted, and hulled to become what
we call oat groats, the difference between the two is in the thickness of the oats after the oat groats have been steamed and flattened.
While both may start with oats that are cleaned, toasted, and hulled to become what
we call oat groats, the difference between the two is in the thickness of the oats after the oat groats have been steamed and flattened.
Both start with oats that are cleaned, toasted, and hulled to become what
we call oat groats.
Not exact matches
Also, this recipe
calls for wheat berries but don't get discouraged if you can't find them (check the bin section at Whole Foods Market or natural foods stores)- any plump, whole grain will do - farro, barley,
oat groats, etc..
The «whole grain» form of an
oat is
called a
groat (the picture up above depicts whole
oat groats) and is rarely sold as - is, except maybe as horse feed.