Hi Cathy, This recipe reminds me of a traditional Portuguese soup
called Caldo Verde (green soup), but instead of broccoli it is done with very finely cut collard green.
When I lived in Houston, I loved to stop at El Rey Taquería for a big bowl of their tortilla soup, which was packed with chicken, shredded cheese, corn, avocado, and crispy tortilla strips, and also
called caldo tlalpeño.
Not exact matches
Still, this soup is very nice, but it should be
called a Diffrent take on
Caldo Verde for instance.