My cousin Katie makes something
called Creamy Beans, and she shared her method with me a few weeks ago, when I called to pick her brain about seven - minute eggs.
Not exact matches
The
beans are what I
call a «secret ingredient» because at the same time they thicken the soup and make it incredibly
creamy when you blend everything together.
Believe me, this combination is an absolute must in asparagus season: the
creamy, lemony, roasted bell pepper and almond based sauce with the delicate lima
beans and crunchy, refreshing asparagus are what I
call perfection!
is to fit as many as I could into a hearty Latin - inspired minestrone fleshed out with
creamy pinto
beans and chewy, salty cured wedges of chorizo (Hiro
calls them sausage pizzas:).
Believe me, this combination is an absolute must in asparagus season: the
creamy, lemony, roasted bell pepper and almond based sauce with the delicate lima
beans and crunchy, refreshing asparagus are what I
call perfection!