Sentences with phrase «called habanero»

Lipstick color is called Habanero!

Hi Dave!Those very scientific people (that's sarcasm, by the way) at Redwood City Seeds claim that they have a new variety called the Habanero White Bullet, which (they say) is 3 times as hot as the Red Savina.

Hi Dave: Reading your Ask Dave section on chile varieties I noticed that you call the habanero the hottest pepper.

Since any olive oil that's infused with any other substance can't be legally called olive oil, he has decided to call it Habanero Nectar.

Not exact matches

I make one called Sunshine Cider with turmeric and rosehips, but my friend Gretchen made me some with habanero peppers and that always helps me stay on the right side of health.

We also learned from Tomas that the Yucatecos call really, really hot habanero salsa «xni - pec» (pronounced «shnee pek»).

The Louisiana hot sauces are made out of tabasco or cayenne chiles, while the Caribbean sauces usually contain the various pod types of the Capsicum chinense species — commonly called «habaneros.»

The gorgeous Tempeh Parmesan Burger with Habanero Dip is simply calling out to all the burger lovers.

«Our hot peppers are habaneros from imported seed and the local hot pepper, a habanero variety called «Piman Bouk»,» Hays explained.

When I was in Barbados, I examined the habaneros there that are called» Bonney Peppers», and the leaves were wrinkled.

I believe that the so - called» Naga Jolokia» is a form of Red Caribbean Habanero, imported into India and falsely claimed as their own.

Similar peppers of this species are called «habanero» and «Scotch bonnet» in other parts of the Caribbean.

Q: Hi Dave, Most of the habanero sauce recipes on your website call for carrot.

Note: original recipe called for no garlic, but a habanero, so feel free to adjust the heat!

Most recipes call for Habanero peppers, but I chickened out and went with a Serrano.

2 cups shredded Cheddar Cheese -LCB- the original recipe calls for 1 cup, but we love cheese so I doubled this to two cups... and used spicy Habanero Cheese! -RCB-

I found this recipe on the Epicurious app, which listed the recipe calling for 12 HABANERO CHILES!!!

A pure and simple blend of habaneros and white vinegar, this stuff is great splashed into collard greens, used in vinaigrette, or anywhere a recipe that calls for vinegar!

Also, I have heard about one more newer habanero called the» White Bullet Habanero» or simply» White Habanero» that may be hotter that the» Red Savinahabanero called the» White Bullet Habanero» or simply» White Habanero» that may be hotter that the» Red SavinaHabanero» or simply» White Habanero» that may be hotter that the» Red SavinaHabanero» that may be hotter that the» Red Savina».

Hi Dave.I have someone claiming that they have a plant called Green Habanero.

But because consumers in the United States were familiar with the Mexican peppers, habanero became the buzz word for the species — even to the point where writers were calling the Scotch bonnet a type of «habanero.»

Also, I have heard about one more newer habanero called the» White Bullet Habanero» or simply» White Habanero» thahabanero called the» White Bullet Habanero» or simply» White Habanero» thaHabanero» or simply» White Habanero» thaHabanero» that may...

Puerto Rico has two hot sauces of note: one is called pique and is made with acidic Seville oranges and habaneros; the other is sofrito, which combines small piquins («bird peppers») with annatto seeds, cilantro, onions, garlic, and tomatoes.

Most of the habanero sauce recipes on your website call for carrot.

I called the server over and asked her if the chef had put habaneros in the red chile.

Many Caribbean curry powders and pastes lack chile peppers; however, this nineteenth century recipe from Trinidad calls for the large red Caribbean habanero chile, called «Congo pepper» there.

They also make a line of five of their own Cajun Breaux bottled sauces ranging from sweet / hot Vidalia Onion & Peach to the spicier Mean Jean's 3 - Pepper (bell, jalapeño and habanero) to a combination in the middle called Good And Evil (jalapeño in an orange juice base) which they ship all over the world.

In some parts of Africa, these Habanero - type chiles are called «crazy - mad «peppers, and «in Manyuema and Urua [in the Congo] there grows a pepper so excessively hot that Arabs who would eat bird's - eye chilies by handfuls were unable to touch it,» writes Verney Lovett in his book, Across Africa (1877).

My lipstick is called «Habanero», and is a fabulous fun color for summer or for any time!!!