Sentences with phrase «called lactobacillus»

Vaginas usually are habitat to a population of bacteria called Lactobacillus, which produce hydrogen peroxide as a byproduct.

In Europe, several forms of «good» bacteria (called Lactobacillus acidophilus and Enterococcus faecium) have been approved for inclusion in canine diets.

The mice were divided into two groups with one group being a control group which ate regular mice feed, and the other being a test group which ate a healthy strain of bacteria called lactobacillus ramnosis which is frequently added to natural yoghurt.

Yogurt contains a bacteria called lactobacillus acidophilus which gives immunity to the candida albicans.

«Another bacteria called Bacillus coagulans (erroneously called Lactobacillus sporogenes) is also commonly used in many bogus probiotic supplements.

The results show treatment with a strain of bacteria called Lactobacillus rhamnosus GG, nicknamed LGG, can reduce the severity and frequency of abdominal pain of children with irritable bowel syndrome.

What is left are good bacteria called Lactobacillus and those are probiotics!

Hyperbiotics, a company whose probiotic supplements I've been testing and sharing over the last year, recently launched a probiotic toothpaste formulated with super-binding activated charcoal and a strain of probiotics called lactobacillus paracasei to gently cleanse and whiten teeth without destroying beneficial bacteria that resides in your mouth.

For example, anxiety and depression have been linked to lower levels of bacteria called Lactobacillus helveticus and Bifidobacterium longum.

However, a study published in The Journal of Agricultural and Food Chemistry has shown that white bread can significantly boost the growth of the friendly gut bacteria called lactobacillus that helps protect our guts from digestive disorders.

But later, Javier Bravo at University College Cork managed to change the behaviour of normal adult mice by feeding them with a probiotic bacterium called Lactobacillus rhamnosus, often found in yoghurts and dairy products.

A special carbohydrate in human milk fosters bacteria called lactobacillus bifidus.

Sauerkraut is cabbage that has been fermented by a strain of bacteria called lactobacillus, which naturally exist on the outer layer of cabbage.

But the biggest benefit in Kimchi has to be the beneficial bacteria called lactobacilli which is found in fermented foods that helps with digestion and promotes a healthy gut.

Why to try it: Kimchi (or kimchee) is loaded with vitamins A, B, and C, but its biggest benefit may be in its «healthy bacteria» called lactobacilli, found in fermented foods like kimchi and yogurt.

Called the MonaLisa Touch, the laser stimulates the regeneration of collagen, which improves vaginal elasticity and moisture, and helps restore levels of glycogen that are needed for healthy bacteria (called lactobacilli) to flourish.

I have already blogged about the virtues of sourdough bread, which is leavened via a fermentation process in which the acids produced by bacteria called Lactobacilli give it the sour taste, and wild yeasts cause the dough to rise.

Not exact matches

These tiny living creatures (lactobacilli and yeast, collectively called the sourdough's microflora) generate byproducts that cause bread to rise and give it complex, rich flavor.

Healthy bacteria (bifidobacteria and lactobacilli)-- called probiotics — in breast milk have a positive influence on digestive functions and immune support.

John March of Cornell University in Ithaca, New York and his team took the bacterium Lactobacillus gasseri, which is found in some probiotic yogurts, and equipped it with a human gene for a hormone called glucagon - like peptide - 1.

It is basically a probiotic that helps with the healthy bacteria in the gut called bifidobacteria and lactobacilli — you might not be able to pronounce them (I can't) but you have definitely heard of them from the Yakult adverts.

Fermentation is simply the predigesting of a food, which is more accurately called lacto - fermentation because the process involves lactobacilli (lactic - acid - producing bacteria).

(No other by - products as gasses, which are produced by other lactobacillus species which aren't homofermentative) L. acidophilus NCFM produces a bacteriocin, called lactacin B that demonstrates antimicrobial activity against other Lactobacilli and Enterococcus faecalis.

Dr Cryan also discovered the mechanism; that the lactobacillus ramnosis group had far higher levels of a sedative neurotransmitter called GABA, which prevents cortisol from spiking too high.

Interestingly, humans lack the digestive apparatus to break it down to sugars, but bowel flora (such as Lactobacillus species) are able to metabolize inulin to fatty acids (a so - called «prebiotic» effect), such as butyrate, that has been associated with improved intestinal health, reduced potential for colon cancer, and improved blood sugar, lower blood pressure, and lower triglycerides.

EpiCor ® has also been shown to act like a prebiotic («food» for friendly bacteria) by increasing levels of beneficial Bifidobacteria and Lactobacilli, as well as a short chain fatty acid called butyrate that is important for gut health.

Lactobacillus live in your small intestine and produce lactase, an enzyme that breaks down the sugar in milk which is called lactose.

Bokashi fermenting uses a special mix called Effective Microorganisms (lactobacillus bacteria, phototrophic bacteria and yeast) and some sort of plant flakes, usually wheat bran.