Sentences with phrase «called salad days»

Frydendahl, from Denmark, and based there and in NYC, currently has a solo show called Salad Days at V1 Gallery in Copenhagen, and recently exhibited at 2014 Frames, Projecting International Photography, in Glasgow, Scotland.

It's been an incredibly busy week at our house, and I haven't had a chance to post anything else for you, but tomorrow I'll be posting a recipe for Herby Peas and Crispy Green Rice from a new cookbook called Salad Days.

Not exact matches

For our series The Grind, the founder of a healthy salad restaurant explains why she decided to call it a day and shut her restaurant doors.

The glorious thing about salads is that you can toss in just about anything you have on hand and call it a day.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

I love to serve this with a simple side salad and call it a day — it's one of those meals that you leaves you feeling satiated but not the least bit heavy.

Hello, I am from Ukraine and we have a similar salad which we call «Korean carrots», which was most probably introduced by Korean immigrants who sell it these days at markets.

And I totally take back what I just jokingly said about salads every day being boring, because look ^ ^ ^ ^ ^ ^ ^ That's not what I call a boring salad, with all those colors and textures and crunch!

Oh, this rice salad calls upon a day to remember!

Another day we got bread and fillings, including hummus, sundried tomato spread, salad, etc. from a local bakery called Godt Brod (Good Bread).

(The recipe called for some chopped romaine but I intentionally left it out, so I could store this easy, healthy chopped Greek salad in the fridge for a couple of days without it getting soggy.)

:) I was browsing around there the other day, working on updating the site with spring type articles, and came across this article called Pasta Salads for Spring & Summer Meals.

: — RRB - I was at the Smithsonian recently and saw a copy of a cookbook called «Salads for Lettuce boycotters» from back in the migrant farmer uprising days.

The salad is called insalata di rinforzo --» reinforcement salad» — is because it was customary in the old days to make a first batch as an antipasto on Christmas Eve and to keep on «reinforcing» it with more cauliflower and condiments over the course of the holiday season, so there would always be some of it on hand up until New Years.

Still, don't just make a salad and call it a day.

We went to a place called Azzurro Pizzeria for dinner and then to Dean and Deluca for sandwiches and salads the next day.

It's still summer and salads still call my name nearly every day.

11 - Spice Lentil Salad, Mango Barbecue Beans, Smoked Paprika Potato Salad, a pasta salad from my university days (I called it «the best pasta salad» at the -LSBSalad, Mango Barbecue Beans, Smoked Paprika Potato Salad, a pasta salad from my university days (I called it «the best pasta salad» at the -LSBSalad, a pasta salad from my university days (I called it «the best pasta salad» at the -LSBsalad from my university days (I called it «the best pasta salad» at the -LSBsalad» at the -LSB-...]

But most days I find myself looking forward to my salad (call me crazy).

After your eggs are done steaming for 10 to 12 minutes — depending on how you like them, you can use them in egg salad or just dip them in salt and call it a day.

Because of HHFKA, my kids (and I call all 35,000 kids I serve each day MY kids) get an entree of lean protein, whole grain, two servings of fresh fruit, one hot vegetable, one trip through our all - you - will - eat garden salad bar, and a skim milk.

«I can call Sue any time, day or night, and ask her for a favor — whether I need to test paper products, or have her take pictures of the salad bar, or try a new promotion at her school — and she is willing to do anything.

Back in its salad days a generation ago, the Hudson Valley Mall used to host an annual Halloween costume party called «Ball in the Mall.»

Such days call for cool, refreshing salads.

Though I wish it were as simple as slurping up a green juice, making a quinoa salad, and calling it a happy day, it goes much deeper than that.

Our lunch includes mushroom soup, salad, mixed pansit guisado, chicken adobo, sauted vegetables, pork (I forgot how it is called but it was pork) and dessert for the day, maja blanca and watermelon.

The redesigned lobby will feature a pair of new eateries: Open Market, with grab - and - go sandwiches, salads, soup, noodles, pastries and Illy coffee; and an all - day dining option called Unity LA.

Jess Fuller Born 1972, Portland, Maine, US Lives and works in Brooklyn, NY Education University of Iowa, Master of Fin e Arts, Painting, Iowa City, US Boston University, Bachelor of Fine Arts, Painting, Boston, US Solo Exhibitions 2017 Canada, New York, US 2015 Fairy Smoke, Herald St, London, UK Planet without a body, Martos Gallery, New York, US 2012 NADA Miami, Martos Gallery, Miami, US Jellie, organized by Mary Grace Wright, Martos Gallery, New York, US 2011 Washed up and bleached out, organized by Jens Peter Brask, Galleri Tom Christoffersen, Copenhagen, DK Group Exhibitions 2016 Fort Greene, curated by Adrianne Rubenstein, Venus, Los Angeles, US Re-Planetizer, curated by The Pit, Regina Rex, New York, US Inside Out, Berthold Pott Gallery, Cologne, DE 8 Femmes, Office Baroque, Brussels, BE 2015 BFA Boatas, Sao Paulo, BZ Call and Response, Gavin Brown?s Enterprise, New York, US I Can?t Wait to GetOff Work, Bannerette, New York, US 2013 The Fruit Loop, Soloway, New York, US Beach Painting Club, Paddle 8 Silent Auction, NY Limits of Desire, 7 Dunham, New York, US A la Carte, Minimal Art, Shoot The Lobster, New York, US 2012 Temperature, curated by Hillary Doyle and Reid Hitt, Projekt722, New York, US Made with Mustard, East Hampton Shed, East Hampton, US Slowed and Throwed, Chinatown Arcade, New York, US Bred and Fed, organized by Mary Grace Wright, Shoot The Lobster, Iowa City, US The Cat Show, Tomato House, Brooklyn, US Dallas Art Fair, Martos Gallery, New York, US New Traditionalists, organized by Mary Grace Wright, Martos Gallery, New York, US 2011 Text / Image, SOUTHFIRST, Brooklyn, US The Idea of the Thing..., organized by Rachel Uffner, Halsey McKay, East Hampton, US BNA: From Brooklyn to Nashville, ZieherSmith pop - up gallery, Nashville, US Tensile Strength, ZieherSmith, New York, US Monochrome, The Journal Gallery, Brooklyn, US Group Expo, The Armory Show, Canada Gallery, New York, US The Balloon, SOUTHFIRST, Brooklyn, US A PERSON OF COLOR: a mostly orange exhibition, organized by Jose Lerma, The Green Gallery, Milwaukee, US 2010 SALAD DAYS, The Journal Gallery, Brooklyn, US Material Issue and Other Matters, organized by Wallace Whitney and Michael Mahalchick, Canada Gallery, New York, US Selected Press 2015 Steer, Emily,?