Garlic contains a chemical
called allicin, which in rare cases also can cause anemia in birds.
Garlic has good antibacterial and antiviral benefits courtesy of a compound
called allicin.
Although there are many beneficial compounds in garlic, one
called allicin is thought to provide much of its antimicrobial effects (6).
This herb is imbued with powerful formula
called allicin.
A member of the onion family, garlic contains a powerful sulfur compound
called allicin, which also lends it a distinctive — and to many people, unpleasant — smell.
Garlic is anti-viral, anti-inflammatory and anti-bacterial, and it contains a special compound
called allicin that helps to protect us against infections.
Garlic contains a powerful plant phytonutrient
called allicin that has been shown to protect the body against cancer.
But the most precious nutrient found in garlic is
called allicin and is known to be an extremely efficient antioxidant that destroys free radicals faster than any other similar compound.
Garlic contains a compound
called Allicin, which is recognized for its health and medicinal properties.
Garlic has good antibacterial and antiviral benefits courtesy of a compound
called allicin.
Not exact matches
Experts
call the sulfur compound,
allicin.
In addition to containing the anti-bacterial and anti-viral compound
allicin (also found in garlic), onions have a flavanoid
called quercetin, a potent antioxidant that protects our cells from damage and has been studied as a flu - fighter.