Sentences with phrase «called avenin»

* Some celiacs can not tolerate oats, as they contain a protein called avenin which is similar to gluten and which they may react to.

Some people on a gluten - free diet may be able to tolerate oats, as long as they are labeled gluten - free, but others may have difficulties eating this grain since a protein in oats called avenin can cause a similar reaction to gluten in some people.

With oats,, only 1 in 5 coeliacs can not tolerate oat gluten - which is called Avenin.

They contain a similar protein to gluten called avenin, which around 1 in 5 coeliac people react to.

They don't contain gluten, but rather proteins called avenins that are non-toxic and tolerated by most celiacs (perhaps less than 1 % of celiac patients show a reaction to a large amount of oats in their diets).

The question of whether oats are toxic for people with celiac disease is controversial, but because oats contain proteins, called avenins, that are similar to gluten, oats are excluded from the gluten - free diet in Australia.