In fact, in French, it's
called beurre noisette, which means hazelnut butter.
Not exact matches
Once the milk solids turn a golden brown color the clarified butter will take on a rich fragrant nutty flavor that is
called «noisette butter» or «
beurre noisette» which is a French name for «brown butter» or «hazelnut butter».
Now the butter gives off its characteristic nutty aroma (the French
call brown butter
beurre noisette, or hazelnut butter).