Sentences with phrase «called butter oil»

When in a liquid state and unheated, ghee is called butter oil.

Not exact matches

For example, if your recipe calls for 1/2 cup of butter, you would use 1/2 cup coconut oil.

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

If no liquid is called for, as in Bob's Red Mill GF Brownie Mix, use 3 eggs and 1/2 cup butter or coconut oil.

Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)

To cook or bake with coconut oil, simply recipe any recipe that calls for butter or oil for coconut oil in a -LSB-...]

Therefore I grabbed some coconut oil and subbed that for the butter called for on the Betty Crocker cake mix box.

And since they call for oil instead of butter, they're naturally dairy free too.

Vegans - you can easily make this vegan by using coconut or olive oil in place of the butter called for.

My butter cake mix calls for 7 T of butter along with oil and eggs.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

Feel free to use less olive oil and butter than the recipe calls for.

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

I do plan to try this recipe as the other recipe called for shea, coco butter, and coconut oil.

If a recipe calls for one stick of butter, which is a half cup, I use 1/3 cup of oil.

Remember that when cooking or baking with coconut oil, simply replace it in a 1:1 ratio for any recipe that calls for butter or oil.

It starts with a cake mix, but it's fancied up right quick by using melted butter and milk instead of the water and oil called for on the package, and then once baked, it's poked and soaked (see?

One question before I happily dive in to make these: Does recipe call for 1/2 cup butter plus 1/2 cup ghee - or - coconut oil?

It's hard to find a recipe for hasselback potatoes that doesn't call for multiple pounds of butter, so I'm thrilled to find your well - balanced olive oil approach.

All this time I thought coconut butter was just what the oil was called when solidified.

I reduced the amount of fat called for up front (originally I called for 1 tablespoon butter and 2 tablespoons olive oil).

Fat is flavor, and several of the recipes call for quite a lot of oil or vegan butter.

Recipes call for foods that are primarily plant - based, use healthy fats such as olive oil instead of butter and herbs and spices instead of salt.

If I chose to use oil instead of butter there is no reason not to call them brioches.

I learned that you can substitute coconut oil in most recipes that call for butter or shortening, and that if you use it to replace butter, you may want to add a little extra vanilla extract.

It is also interesting that your recipe calls for both butter and oil, could you explain this.

During the session, we learned things like a new method for cutting avocados, called the Nick n» Peel method, that helps you conserve the good stuff in the bright green fleshy part of the avocado nearest the skin, and how to use avocado as a substitute for butter or oil in recipes.

If a recipe calls for tahini or a nut butter make the butter (s) without the oil.

So one way I like to lower the fat in baked recipes is to use a non-stick spray to coat the pan with very lightly instead of dousing it with oil or butter as many recipes call for.

I bake a lot and I have found that the cupcakes that call for oil instead of butter and sour cream or yogurt turn out the most moist, so I will continue my search.

Though it calls for butter, you can sub in olive oil — in fact, many recipes do that.

I had no idea how this ingredient would impact the bread but I'm always up for trying a new recipe - especially quick bread recipes that call for butter instead of oil.

The recipe calls for butter, but you could easily use a dairy - free margarine like Earth Balance, or substitute oil as the recipe states.

Traditional recipes call for smothering the pumpkin seeds in butter, but why go that route when there's coconut oil?

If you prefer a less fudgy (yet still moist and tender) brownie, substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for.

There are very few vegan options out there, and while I could theoretically buy certain store - bought mixes and use oil and flax eggs instead of the butter and eggs that the instructions call for, usually the ingredient list is way too long for me to decipher (which means it's made with some nasty artificial ingredients).

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

I know this recipe calls for real butter and flour, but I'm so tempted to make a gluten free, coconut oil version of this - if I do, I will let you know for sure!

You can find recipes for baked goods that call for oil instead of butter, including tart dough, biscuits, and cornbread.

Or if a recipe calls for butter you can sub vegan butter or coconut oil.

The original recipe calls for melted butter, but as you can see, I substituted with vegetable oil.

Add the dried fruit (raisins / soaked mulberries / goji berries) and any nut butter that is called for, along with the maple syrup and coconut oil.

There's one downside when adding eggs to breads: it drys out faster, that's why almost all the recipes that call for eggs call for butter or oil as well, to help preserve the freshness.

The recipe doesn't call for any extra fat, you don't rub the chicken with oil or butter before roasting which I found dubious but turns out the chicken's own fat is more than sufficient.

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

A lot of cold noodle recipes call for peanut butter or almond butter; soy sauce; and sesame oil or seeds (as well as gluten - ful noodles).

I've been seeing many bread and cake recipes that call for olive oil in place of butter or other fats, but I'm completely intrigued with this one.

Traditional recipes for colcannon call for milk and butter, but it's easy to make vegan (aka dairy - free) with non-dairy milk and olive oil.

Any recipe calling for butter, margarine, or any other oil can be substituted for coconut oil.