It's actually
called cocoa butter!
Not exact matches
The recipe
calls for frozen bananas, almond
butter,
cocoa powder, coffee, ice cubes and maple syrup.
The nibs are then crushed into a thick paste
called chocolate liquor (which, ironically, contains no alcohol), and then added to a mixture of sugar,
cocoa butter, milk and vanilla.
, and
calls for dates, oats, peanut
butter,
cocoa powder, chia seeds, maple syrup, water and vanilla.
Ingredients 1/2 cup sugar (most recipes
call for 2 cups) 4 tablespoons
cocoa 1 stick
butter 1/2 cup milk (I used Almond) 1 cup peanut
butter (I use all natural no sugar added — just peanuts and oil.
i used 3 Tbsp of
cocoa powder in the cookies, as
called for, and they weren't peanut
butter - colored, as shown — they were definitely chocolate peanut
butter cookies.
This recipe
calls for almond
butter, eggs, ghee,
cocoa and honey.
I'm generally not much of a white chocolate fan, in fact I've often mocked it for
calling itself chocolate when really it's only
cocoa butter (if it's high quality white chocolate) and sugar but I take it back with these cookies.
The brownie batter
calls for pumpkin puree, smooth almond or cashew
butter,
cocoa powder (unsweetened), and protein powder, and the frosting
calls for chocolate protein powder, granulated sweetener (like stevia powder), nut
butter (cashew or macadamia works well because they're nice and smooth), and vegan milk of choice.
I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut
butter it's
called better than peanut
butter its from Trader Joe's its like a lower fat peanut
butter and I added one cup of
cocoa powder my food processor almost broke trying to mix this recipe up!
There's
cocoa, pumpkin, a spice blend
called hawaij (cardamom / ginger / nutmeg / cloves / cinnamon), a touch of almond
butter and coconut cream, dates and hot water.
Pure, unsweetened chocolate, often
called «baking chocolate», contains primarily
cocoa solids and
cocoa butter in varying proportions.
Trader Joe's launched its version,
called Speculoos Cookie
Butter, including a full line of creamy, crunchy, and
cocoa - swirl versions.
Before you reach for the
cocoa butter in a panic thinking that it's some kind of stretch mark, you should know that this line is perfectly normal, and that it's
called the linea nigra.
Workers extract the seeds (often
called beans) from football - shaped pods and then ferment and dry them to form
cocoa liquor,
butter and powder.
For measuring by weight it
calls for 4 ounces coconut oil and 6 ounces
cocoa butter with a ratio of 2 to 4.
My heathier — yet equally delicious recipe —
calls for oats,
cocoa powder, a pinch of stevia (or you could use maple syrup, date sugar, or dates if you don't like stevia), raw coconut
butter (not oil), and a natural peanut
butter without sugar or oil.
We
call this Cleopatra's Milky Bath of Lovelies, it's a
cocoa butter bath soak for those who want to luxuriate for hours in a moisturizing wildly decadent tub of pleasure!
ALSO, I didn't read the recipe very well and though it
called for coconut
butter for the chocolate - no
cocoa butter for my trial batch.
The
butter is usually
called «
cocoa»
butter and the powder «cacao powder» but the two «kinds» of
butter, even if
called differently, should still be the same thing.
I used Skippy's Natural peanut
butter, Ghiradelli 60 %
cocoa chips, and cut the sugar
called for in HALF.
Cocoa consists of the
cocoa butter,
cocoa powder, and the chocolate liquor which is produced from dried ground beans and sometimes
called cocoa mass.
The recipe I saw did not
call for peanut
butter and used more
cocoa powder, but I love peanut
butter and this was plenty chocolaty with just one tbsp
cocoa powder.
I'm
calling them «sometimes» food... due to following an American recipe that included 200g of
butter, 1 & 1/2 cups of sugar and 1/2 cup
cocoa... then served with spray cream.