Not exact matches
Compounds
called flavanols, found in
cocoa, can help boost cognitive performance.
Research shows that compounds
called flavanols, found in some dark, minimally - processed forms of
cocoa, improve blood flow to the brain.
Cocoa bean extract - Traditional chocolate is derived from the
cocoa bean, which is one of the most concentrated sources of
flavanols, a subgroup of the natural antioxidant plant compounds
called flavonoids.
Processing with alkali is
called dutching — it breaks down the
flavanol antioxidants naturally found in
cocoa and chocolate.