Cocoa consists of the cocoa butter, cocoa powder, and the chocolate liquor which is produced from dried ground beans and sometimes
called cocoa mass.
This beautifully scented fat is also high in a compound
called cocoa mass polyphenol (CMP), which, from what I've gleaned from various studies and articles, is an antioxidant that is protective against the formation of various cancer cells and can help prevent CVD.
Not exact matches
But first, a quick review of how chocolate is made:
cocoa beans are fermented, roasted, hulled, and the nibs ground up into a paste
called chocolate liquor or
cocoa mass.
In some countries it's
called 100 % cacao since it's composed only of ground up
cocoa bean
mass.